You are viewing the article How to make spicy Sichuan beef at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Spicy Sichuan beef is a delectable and mouthwatering Chinese dish that tantalizes taste buds with its fiery flavors and aromatic spices. Originating from the southwestern province of Sichuan, this dish perfectly encapsulates the distinctive boldness and richness of Sichuan cuisine. With tender slices of beef tossed in a fiery sauce, infused with numbing Sichuan peppercorns, and accompanied by a medley of colorful vegetables, spicy Sichuan beef is a treat for those seeking a robust and flavorful culinary experience. Whether you are a spice lover or simply curious about exploring new flavors, this guide will walk you through the process of creating this beloved dish, ensuring that you can satisfy your cravings and impress your family and friends with your culinary skills. So, let’s dive into the vibrant world of spicy Sichuan beef and learn how to bring the authentic flavors of Sichuan cuisine into your own kitchen.
Ingredient
- 3 tablespoons cooking oil
- 350g beef
- 5 ginger
- 1 tablespoon chili sauce
- 1 carrot, celery
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon Shaoxing wine
- 1 teaspoon pepper
- 2 cloves scallions
- 5 dried chili
How to make Sichuan Spicy Stir-Fried Beef
Process materials
Wash beef, cut into long slices. Celery, carrot, ginger cleaned, sliced.
Wash the scallions, minced the root, cut the leaves, cut in half.
Stir-fry ingredients
Heat a pan over high heat, add sesame oil and saute the beef. You just need to quickly stir 2-3 minutes, the meat will be hunted again.
Add cooking oil to the pan, fry the ginger until fragrant, add chili sauce.
When the ginger is evenly red, add the carrots and stir well.
Cooking Sichuan Spicy Beef
The carrots are soft, you put all the ingredients in the pan, quickly stir over high heat. Season all the spices.
Add beef, stir for 1-2 minutes, add 1 teaspoon of wine and turn off the heat.
Finished product
Szechuan Spicy Stir-Fried Beef with the warm spicy taste of meat, celery, sweet and crispy carrots, served with steamed white rice is delicious. You can use it in a weekend meal to help change the taste of the whole family.
See more: How to make beef to cook beans so that the beef is soft quickly
Reference information: thewoksoflife.com
In conclusion, making spicy Sichuan beef is a flavorful and satisfying culinary experience that can be easily achieved with the right ingredients and techniques. By following the steps outlined in this guide, one can create a mouth-watering dish that showcases the unique flavors and boldness of Sichuan cuisine. From selecting the right cut of beef and marinating it to perfection, to stir-frying with an aromatic mix of spices and peppers, every step contributes to the creation of a deliciously spicy Sichuan beef dish. The addition of Sichuan peppercorns elevates the dish with its numbing, citrusy flavor, while the combination of soy sauce, ginger, garlic, and other seasonings enhances the overall taste profile. Whether enjoyed as a main course with steamed rice or as part of a larger Chinese meal, spicy Sichuan beef is a definite crowd-pleaser that is bound to impress family and friends. So, gather your ingredients, put on your apron, and embark on a flavorful journey into the world of Sichuan cuisine!
Thank you for reading this post How to make spicy Sichuan beef at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Spicy Sichuan beef recipe”
2. “Authentic Sichuan beef recipe”
3. “Easy Sichuan beef recipe”
4. “Traditional Sichuan beef recipe”
5. “Spicy Sichuan beef marinade”
6. “Sichuan beef stir-fry recipe”
7. “Sichuan peppercorn beef recipe”
8. “How to tenderize beef for Sichuan-style dishes”
9. “Sichuan beef sauce recipe”
10. “Spicy Sichuan beef with vegetables recipe”