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Are you looking for a delectable dessert that is both visually stunning and irresistibly tasty? Look no further! In this guide, we will explore how to create a three-tiered masterpiece of a dessert – a milo pumpkin jelly with fresh milk. This dessert perfectly combines the right balance of flavors and textures, with the added touch of simplicity and beauty. Whether you are a dessert enthusiast or just looking for a sweet treat to impress your guests, this recipe will not disappoint. So grab your apron and let’s dive into the world of making a delightful milo pumpkin jelly with fresh milk!
Prepare
20 MinutesProcessing
30 MinutesFor
2 – 3 people
Jellyfish is known as a delicious dish that is loved by many people because of its delicious and attractive sweetness. So, today, let’s go to the creative kitchen with Thptlaihoa.edu.vn and immediately make a beautiful simple but super delicious 3-tiered pumpkin jelly with fresh milk milo.
Ingredients for 3-tier fresh milk milo pumpkin jelly
- 100g pumpkin
- 300ml fresh milk
- 150g sugar
- 80g condensed milk
- 50g milo flour
- 10g cocoa powder
- 9g jelly powder
Tips for choosing a delicious pumpkin: To choose a pumpkin for jelly, you should choose a round, hard green, medium sized pumpkin. At the same time, you should choose the whole fruit, not wormed or bruised.
How to make 3 layers of fresh milk milo pumpkin jelly
Step 1Process materials
When you buy pumpkin, you peel it, wash it and cut it into small pieces. Next, you put all the squash into the pot and cook with 200ml of water until soft, then use a blender. Finally, you filter it through a sieve to get a smooth pumpkin juice.
Step 2Cook and pour the jelly
For the pumpkin layer, add the pumpkin juice and cook with 40g of condensed milk, 3g of jelly powder and 50g of sugar. You cook with low heat for about 5 minutes for the ingredients to melt and blend, then turn off the heat and pour into the mold.
Next, with the second layer, you put 300ml of fresh milk, 40gr of condensed milk, 3gr of jelly powder and 50gr of sugar in the pot and cook with low heat for about 5 minutes until the milk boils, then turn off the heat, pour the second layer. 2 into the mold.
Finally, the milo layer, you put in the pot 50gr milo powder, 40gr condensed milk, 400ml water, 3gr jelly powder, 10gr cocoa powder and 50gr sugar and cook for about 5 minutes until the mixture boils, then turn off the heat. Then you pour the 3rd layer into the mold and proceed to skim off the foam in the top layer.
Note: With each time you pour the mixture into the mold, you need to filter it through the sieve slowly to make the jelly smooth and delicious.
Finished product
The 3-tier fresh milk milo pumpkin jelly is loved by many people because of its eye-catching color combination with a very moderate sweetness and especially the resonance of the fleshy taste from pumpkin, the greasy taste from Milk and typical aroma of milo made the dish more unique.
You can change the way to cook pumpkin milk to treat your whole family, both delicious and easy to make!
Hopefully with the sharing of Thptlaihoa.edu.vn, it will help you to successfully make a beautiful and delicious 3-tiered pumpkin jelly with fresh milk milo. Do it now to entertain the family.
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In conclusion, making a beautiful and delicious Milo pumpkin jelly with fresh milk can be achieved by following a few simple steps. By incorporating three layers, each with their own unique flavors and textures, you can create a visually stunning dessert that will impress friends and family. The first layer, made with Milo powder, provides a sweet and chocolaty taste that is loved by children and adults alike. The second layer, infused with pumpkin puree, adds a subtle earthy flavor that pairs wonderfully with the Milo. Finally, the third layer, made with fresh milk, creates a creamy and smooth consistency, enhancing the overall texture and taste of the dessert. With a balance of simplicity and creativity, this recipe proves that you don’t need complex ingredients or techniques to create a visually appealing and scrumptious dessert. By opting for high-quality ingredients and carefully layering the mixture, you can indulge in a delightful treat that marries the flavors of chocolate, pumpkin, and creamy milk. So, next time you are looking for a dessert that is both beautiful and delicious, give this three-tiered Milo pumpkin jelly with fresh milk a try – it is sure to impress all who taste it.
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