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Lotus seed cake is a delightful and highly aromatic dessert that originates from Chinese cuisine. This delectable treat is made using lotus seeds and a unique ingredient – lotus seed leaves. Known for its fragrant scent and distinct flavor, lotus seed cake has become a popular choice for those with a sweet tooth. In this guide, we will explore the art of creating a fragrant, sweet, and flavorful lotus seed cake using lotus seed leaves. Whether you are looking to impress your guests or simply satisfy your own cravings, this step-by-step recipe will surely leave you wanting more. So, let’s embark on this culinary journey and discover the secrets to making an enticing lotus seed cake with the enchanting aroma of lotus seed leaves.
Process
20 MinutesPrepare
30 MinutesFor
3-4 people
Banh Khot is one of the cakes that people love because of the special flavor it brings, today try to make more fragrant and sweet lotus seed cake with lotus leaf, make sure the whole family You will be amazed to see.
Ingredients for making banh khot leaves with lotus seeds and mushrooms
- 200g banh khot flour (or pancake flour)
- 100g purple leaf juice
- 150g white mushroom
- 50g carrots
- 200g price
- 200g fresh lotus seeds
- 100g of mushroom feet
- 150g coconut milk
- 1 cup fresh coconut water
- 3 tablespoons vegetarian fish sauce
- Coriander
- Seasoning: Seasoning, cooking oil, monosodium glutamate
- Tools: Cake mold, brush.
Good tip:
– To choose white fat mushrooms, you should choose mushrooms with an even white color, not bruised, not darkened, mushrooms with a characteristic aroma are fresh mushrooms, and mushrooms with an unpleasant odor should be limited to buy, so choose mushrooms Just the right size, not too big nor too small.
– How to choose lotus seeds: If you want to buy fresh lotus seeds, you should choose unshelled lotus seeds, then bring them to dry in the sun and peel, this is the best way to get fresh lotus seeds, and old lotus seeds will have ivory white, dark yellow with a rounded outer layer should not be chosen.
Ingredients for making banh khot leaves with lotus seeds and mushrooms
How to make banh khot leaves with lotus seeds and mushrooms
Step 1Process materials
Mushrooms after buying, cut off their feet, soak in salt water then drain and slice thinly, wash carrots , peel and then slice, bean sprouts are also washed and finely chopped, lotus seeds are soaked in salt water afterwards. dry. Coriander cut off the roots, washed and finely chopped.
Ingredients after being processed
Step 2Mix cake khot
Put in a bowl 200gr banh khot powder, 100ml purple leaf juice, 150ml coconut milk, 150ml water, 1 teaspoon sugar, 1 teaspoon seasoning seeds, 1 tablespoon finely chopped coriander, beat the powder until it dissolves and let it cool. dough rest for about 30 minutes.
Mix cake khot
Step 3Stir-fry
Put a tablespoon of cooking oil in a pan to boil, then add the sliced mushrooms to the pan, add the shredded carrots and season with about 1 teaspoon of seasoning and stir until the mushrooms are cooked. Then put 100g of cotton scrub in a frying pan and then turn off the heat.
Stir-fry
Step 4Cooking fish sauce
Boil 1 cup fresh coconut water, 5 tablespoons vegetarian fish sauce, 1 tablespoon sugar, ⅓ tablespoon salt, ⅓ tablespoon MSG. Cook with low heat until the fish sauce is sweet, then pour into a cup.
Cooking fish sauce
Step 5Perfecting the dish
Finishing the dish Put the sliced bean sprouts into the flour of banh khot, mix well to create porosity for the cake. Put a little oil in the cake mold, then put a little flour into the mold (½ mold) rotate the mold evenly so that the edges of the cake are thin and crispy, then add a little fried filling with lotus seeds.
Finally, cover the cake and wait for the cake to cook, when the cake is done, put a little oil on the cake to prevent the cake from drying out and also make it easier to get the cake.
Perfecting the dish
Step 6Finished product
When finished, banh khot has a very beautiful purple color, the filling is fragrant with lotus seeds with mushrooms and sautéed carrots, served with rich fish sauce and a few extremely delicious and attractive raw vegetables.
Finished product
Enjoy
Enjoy the plate of banh khot with an eye-catching purple color with an attractive filling, very strange to eat, different from the usual flavor of banh khot , try making banh khot this way to entertain the whole family.
Enjoy
Thank you for following the article, hopefully with Thptlaihoa.edu.vn’s instructions on how to make fragrant, sweet and fragrant lotus seed-filled lotus leaf Khot cake, it will help you to do it successfully.
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In conclusion, making fragrant, sweet, and flavorful lotus seed cake with lotus seed leaves requires careful selection of ingredients, meticulous preparation, and attention to detail during the cooking process. By following the steps mentioned above, one can easily recreate this traditional and aromatic dessert at home. The combination of the delicate lotus seed paste, the subtle fragrance from the lotus seed leaves, and the sweet and sticky texture of the cake make it a delightful treat for any occasion. With practice and experimentation, one can also add their own twists and variations to enhance the flavor profile of the lotus seed cake. So go ahead and embark on this culinary journey to indulge in the exotic tastes and aromas of the lotus seed cake with lotus seed leaves.
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