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Carrots and fish may seem like an unconventional combination, but when cooked correctly, they can create a mouthwatering dish that is both nutritious and packed with flavor. In this article, we will delve into the culinary skills of Ms. Duong, a seasoned chef who will share her expertise on how to make super delicious carrot stuffed fish. Whether you are a seafood lover, a health-conscious individual, or simply looking to try something new, this recipe promises to be a delightful and exciting addition to your culinary repertoire. Get ready to explore the tantalizing flavors that come from combining the sweetness of carrots with the delicate taste of fish, as we embark on an epicurean journey with Ms. Duong.
Squid is a delicious fish, the meat has a special plasticity, so it is very popular to use to make fish cakes and is considered a specialty dish, often present in parties and family meals. family everyday. Today, I’m going to share a new dish from strabismus fish, suitable for all family members and delicious and extremely nutritious, it’s carrot stuffed with strabismus.
Ingredient
- 2 carrots
- 200g ready-to-use grated waterfall fish
- Green onions, garlic
- Seasoning: salt, pepper, fish sauce, cooking oil, seasoning seeds
How to make carrots stuffed with fish
Step 1: Ready-to-use grated waterfall fish will marinate in it 1/2 teaspoon of seasoning, 1/2 teaspoon of fish sauce, 1 little pepper, 1 little cooking oil, chopped scallions. Then I used a spoon to mix and beat for about 10 minutes to make the fish tough and absorb the spices. I marinate the fish for 15 minutes , everyone.
- How to make delicious, chewy, and not crushed when cooking
Step 2: Next is the preparation of carrots. When everyone buys carrots, peel them, wash them, and cut them into chunks of about 2 knuckles. Then drill a hole in the middle to stuff the fish in.
Step 3: I take out the marinated scad fish and stuff it into the carrots I just prepared.
Step 4: Put the pot of water on the stove, use a steamer to steam the carrots stuffed with strabismus fish above. Everyone steams for about 20 minutes , the carrots will be cooked and soft, then turn off the heat and remind the carrot plate to come out.
Finished product
Carrots stuffed with steamed calamari will be eaten with hot rice and dipped in chili fish sauce. Carrots have a sweet, soft taste, while strabismus fish will have a slight toughness and sweet meat. This is an extremely nutritious and healthy dish because of its frugality and especially without greasy, suitable for both children and adults.
Hopefully with this dish will make the whole family more delicious with a cold dinner of the coming winter day. Wished everyone success.
The spices can be purchased at Thptlaihoa.edu.vn:
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In conclusion, Ms. Duong’s recipe for carrot stuffed fish offers a delightful and innovative way to enjoy seafood. The combination of fresh carrots and delicate white fish creates a wonderful contrast of textures and flavors. By following Ms. Duong’s simple step-by-step instructions, anyone can recreate this dish and impress their family and friends with a super delicious meal. Additionally, the health benefits of incorporating carrots into the recipe make it even more appealing. With its vibrant colors, delightful taste, and nutritional value, this carrot stuffed fish recipe is certainly a must-try for all seafood and vegetable enthusiasts.
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