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Rambutan, with its vibrant red exterior and spiky appearance, is a tropical fruit that hails from Southeast Asia. Known for its juicy and sweet flesh, this exotic fruit is not only delicious when enjoyed as it is but can also be enhanced with a delightful blend of flavors. In this guide, we will explore the tantalizing combination of rambutan mixed with salt and jam, creating a unique and delectable treat that will leave your taste buds longing for more. So, join us as we uncover the simple yet satisfying method of preparing this unconventional concoction and discover a whole new level of enjoyment with rambutan. Get ready to embark on a delightful culinary journey that will excite your palate and elevate your love for this tropical fruit to new heights.
Process
10 MinutesPrepare
5 MinutesFor
2-3 people
Rambutan is a fruit with a sweet and sour taste and is gradually transformed into many attractive dishes. Let’s find out right away how to make rambutan mixed with salt and jam for the whole family!
Ingredients for rambutan mixed with salt
- 1kg rambutan
- 10 kumquats
- 2 chili peppers
- 2 tablespoons shrimp salt
Ingredients for rambutan mixed with salt
How to make rambutan mixed with salt
Step 1Process materials
You cut off the shell and take the intestines of 1kg of rambutan and put it in a bowl. 6 kumquats cut off the stem, washed and cut in half , the remaining 4 fruits are squeezed for juice . Wash peppers, remove stems and cut into slices.
Process materials
Step 2Mix ingredients
Put all the halved kumquats, sliced chili, 2 tablespoons shrimp salt and the juice of 4 kumquats in a bowl of rambutan, stir well.
Mix ingredients
Step 3Finished product
The way to make rambutan mixed with salt is very simple, the sweet and sour taste is extremely stimulating. Quickly save the recipe and make it for the whole family!
Finished product
Enjoy
Rambutan mixed with octopus salt is an extremely attractive and unique dish. Rambutan has a sweet taste, combined with the sour taste of kumquat and the salty taste of shrimp salt to bring a delicious, easy-to-make snack that will surely be loved by many people.
Enjoy
Above is how to make rambutan mixed with salt, simple but extremely delicious. What are you waiting for without going to the kitchen to show off your talent right away!
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In conclusion, making rambutan mixed with salt and jam is an easy and delicious treat that can be enjoyed by everyone. By following the simple steps described earlier, you can create a unique and flavorful combination of sweet, salty, and tangy flavors that will tantalize your taste buds. The sweetness of the rambutan, the crunchiness of the salt, and the richness of the jam come together in perfect harmony, providing a delightful and satisfying snack. Whether you enjoy it as an afternoon pick-me-up or a dessert after dinner, this rambutan creation is sure to become a favorite. So why wait? Grab some rambutan, salt, and jam, and indulge in this delightful treat today!
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