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Fish fillet is a popular seafood dish enjoyed by many due to its delicate and mild flavor. While it can be prepared in various ways, achieving a perfectly crispy and delicious texture can be a challenge. The key to mastering this technique lies in a few simple yet crucial steps, including the choice of fish, proper seasoning, and cooking methods. In this guide, we will explore the step-by-step process of making crispy and mouthwatering fish fillet that will leave you craving for more. Whether you are a seafood enthusiast or simply want to broaden your culinary skills, this guide will equip you with the knowledge and techniques to create a delightful and satisfying dish that will impress both yourself and your guests. So let’s dive in and uncover the secrets to preparing irresistible fish fillets that are golden and crispy on the outside, and succulent and flavorful on the inside.
Prepare
15 MinutesProcessing
30 MinutesFor
1 – 2 people
If you are bored with dishes made from conventional braised fish, fried fish, then try to start the kitchen to make crispy, beautiful and delicious kohlrabi. Let’s follow the steps in this article!
Ingredients for making fish paste
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300g of fish meat
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10 quail eggs
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2 chicken eggs
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Breadcrumbs, cornstarch, flour, coriander, green onions
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Seasoning: Seasoning, mayonnaise, cooking oil, chili sauce, sesame oil, monosodium glutamate, pepper, cooking oil, garlic powder
Good tip:
– You can buy ready-made fish meat at the market, supermarket or make it yourself at home to ensure cleanliness and food safety.
– If making fish cakes at home, you should choose fish with thick body , so that when scraping the meat is easier, at the same time, the fish’s eyes are still clear , not opaque, the scales are still shiny, clinging to the body. fish .
How to make fish lake
Step 1Process materials
You put quail eggs in a pot of water and boil on medium heat, boil for about 6-8 minutes , then remove the shell.
Coriander washed, finely chopped . Scallions only take the leaves, blanch briefly in boiling water until the onions are soft .
Step 2Marinated fish meat
After buying, put it in a bowl to marinate with 1 tablespoon of minced cilantro, 1 teaspoon of MSG, 1 teaspoon of seasoning, 2 tablespoons of mayonnaise, 1 teaspoon of pepper, 2 tablespoons Coffee sesame oil, 2 teaspoons garlic powder then mix well for the seasoning with fish meat.
Good tip: You can wear gloves and stuff the fish evenly in your hand , so that the fish is more chewy and delicious.
Step 3Roll fish balls and shape gourd
After the fish is mixed well, no longer feeling sticky and tougher, then you roll it into small ballsof about 2cm in diameter .
The rest of the fish is divided into equal partsand wrapped around the quail eggs . Then, you use a toothpick to pin 2 gourds , a large one below and a small one above.
Note: You should not make the fish balls too thick , so that the fish may cook unevenly when frying.
Step 4Deep-fried with fish paste
Next, you crack 2 eggs and beat the whites and yolks together. Dip each fenugreek in the flour, then dip it in the eggs and then in the breadcrumbs .
Step 5Frying fish loaves
Put a pan of cooking oil on the stove and cook on medium heat, until the oil is hot, then put the fenugreek in the pan and fry until golden brown , then take it out and drain the oil.
Step 6Finished product
Next, you will use the initially prepared scallions to wrap horizontally between the 2 balls for decoration and remove the toothpick from the gourd. You put in a bowl of mayonnaise, chili sauce, minced cilantro and mix well to dip.
The dish looks extremely attractive with the crispy outer shell wrapped with green onions that looks funny. I’m sure your kids will love this dish!
Enjoy
The beautifully shaped, unique fish dish will attract not only children but also adults. The outside of the gourd is crunchy, the inside still retains the softness of the fish and the delicious fatty quail eggs . Eaten with chili sauce mayonnaise sauce is even more attractive.
Reference : What is goulash candy? Origin, meaning and how to make goji candy
Above are details on how to make crispy, delicious, and impressively shaped fish fillets that you can make at home. Hope you will have success with this dish.
Watch the Tiktok clip how to make fish paste:
Thptlaihoa.edu.vn
In conclusion, making crispy and delicious fish fillet is not as challenging as it may seem. By following a few simple steps, you can achieve a perfectly golden and crispy exterior with a tender and flavorful interior. Start by choosing a white fish with firm flesh, such as cod or tilapia, and ensure it is fresh and of high quality. Next, lightly coat the fillets in a seasoned flour or breadcrumbs mixture, allowing for better adherence and enhanced flavor. Then, fry the fillets in hot oil until they are deep golden brown, ensuring a crispy texture. Finally, drain the excess oil on a paper towel-lined plate and serve immediately for the best taste and texture. Remember, practice makes perfect, so do not be discouraged if your first attempt is not flawless. With time and experience, you will become a master at making crispy and delicious fish fillet that will leave everyone asking for seconds. Enjoy the crispy goodness!
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