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Are you a fan of indulgent yet wholesome meals? If so, we have the perfect recipe for you – delicious fried bacon with vegetables! This delightful combination not only satisfies your cravings for a savory and crispy delight but also packs a nutritious punch. Whether you’re a bacon lover, a vegetable enthusiast, or a foodie who enjoys exploring new flavors, learning how to craft this mouthwatering dish will undoubtedly elevate your dining experience. So, gear up your taste buds and get ready to embark on a culinary journey that guarantees a scrumptious and fulfilling feast. Let’s dive into the world of frying bacon with vegetables and treat ourselves to a meal that will leave us feeling satisfied and contentedly satiated.
Process
15 minutesPrepare
10 MinutesFor
2 – 3 people
Asparagus and baby carrots are extremely healthy foods. The combination of these two ingredients and bacon creates a dish that is both delicious and nutritious and easy to make. Let’s make this delicious dish together with Thptlaihoa.edu.vn!
Ingredients for stir-fried bacon with vegetables
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200g bacon
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200g asparagus
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200g baby carrots
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Minced garlic
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Condiments: seasoning water, monosodium glutamate, sugar, oyster sauce, olive oil
Good tip:
When buying asparagus, choose asparagus that has a straight, thick tip, and darkens at the tip. In addition, fresh asparagus is usually odorless
– Do not buy bamboo shoots, flower buds that are broken, wilted or turned yellow . Also, don’t buy asparagus with black spots or signs of mold.
How to make fried bacon with vegetables
Step 1Process materials
First, mini carrots and asparagus you soak in diluted salt water, use your hands to wash away the dirt. Next, peel the carrots, cut off the stalks, then cut them lengthwise into bite-sized pieces.
Asparagus and broccoli are cut off the stem, then cut into bite-sized pieces.
Step 2Vegetable ceiling
Put a pot of water on the stove, add a little salt, wait for it to boil, then put baby carrots and asparagus in to dry, then take out to drain.
Good tip: Do not boil vegetables for too long in boiling water, it will cause the vegetables to change color and not look good. Also note that carrots take longer than asparagus.
Step 3Sauteed bacon and vegetables
Put the pan on the stove, wait until the pan is hot, then put the bacon in and pan on both sides. You sauté until the bacon is cooked and golden, then turn off the heat, cut into pieces to eat.
Then, put 1 tablespoon of olive oil in the pan, then add the minced garlic and fry until fragrant. Next, stir -fry baby carrots, asparagus, add 1 tablespoon oyster sauce, 1 tablespoon seasoning water, 1 tablespoon sugar, 1 teaspoon monosodium glutamate , stir-fry for about 2-3 minutes. Next, add bacon cubes and stir fry for a while, then turn off the heat.
Step 4Finished product
You arrange asparagus, broccoli and beef on a plate. The dish has a cool, green color of asparagus. Characteristic pink color of bacon. Quickly go to the kitchen to make it right away!
Enjoy
In just a few simple steps, you have a plate of sautéed bacon with vegetables to enjoy. When you eat it, you will feel the natural sweetness and crunchiness of asparagus. The bacon is fatty and flavorful. When eaten with hot rice, there’s nothing like it, right!
Stir-fried bacon with vegetables is not only delicious and easy to make, but also very nutritious. It doesn’t take too long to enjoy. So what are you waiting for, let’s get started right away.
Watch the Tiktok clip how to make sauteed bacon with vegetables:
Good experience Thptlaihoa.edu.vn
In conclusion, mastering the art of cooking delicious fried bacon with vegetables can greatly enhance one’s culinary skills and elevate the dining experience. By following the step-by-step instructions and incorporating the suggested tips and variations, anyone can create a mouthwatering dish that combines the savory goodness of crispy bacon with the wholesome goodness of vegetables. Whether serving it as a hearty breakfast, a scrumptious side dish, or even as a main course, this recipe allows for endless possibilities and guarantees a satisfying and delectable meal. So, don’t hold back – indulge in the pleasure of creating and savoring this delightful dish, and you will undoubtedly eat very well.
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