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Fish noodle soup is a delectable and savory dish that is not only easy to make but also bursting with flavors. With its combination of fresh fish, hearty noodles, and aromatic herbs and spices, this soul-warming soup is perfect for those craving a wholesome meal. Whether you are a seafood lover or simply looking to explore new culinary horizons, learning how to make delicious fish noodle soup will surely elevate your culinary expertise and leave your taste buds wanting more. In this guide, we will unravel the secrets to creating a mouthwatering fish noodle soup, from selecting the freshest ingredients to mastering the perfect blend of seasonings. Get ready to immerse yourself in a delightful culinary journey and bring the taste of the sea into your kitchen.
Prepare
30 MinutesProcessing
60 MinutesFor
3-4 people
Ingredient
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2 kg of mackerel
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Live rolls
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0.5 kg vermicelli
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Herbs of all kinds
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Red onion, garlic, onion, lemon, chili, chili sauce
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Seasoning: salt, seasoning, sugar, fish sauce, pepper
How to make fish noodle soup
Step 1Grated fish meat
Wash the fish thoroughly. Use absorbent paper to pat the fish dry. Use a spoon to scrape the fish. The bones and head are put in the bowl to cook the broth.
Step 2Quail with fish cake
After scraping, add minced garlic, scallions and season with salt, seasoning, sugar, fish sauce, and pepper (depending on each person’s taste) to taste.
Add raw ham. Place in the fridge for about 1 hour.
After 1 hour, remove the mixture. Take the patch and flatten it evenly with your hands so that the fish meat is smooth, sticky to the touch.
Step 3Fried fish cake
Chop fish into large and small members depending on your preference, flatten and fry until golden brown with low heat.
Step 4Cooking broth
Put the pot of water on the stove according to the ratio of 1 part fish bones, 3 parts water. Stew fish bones with purple onion, a little salt, rock sugar over low heat until fish bones are cooked.
After 1-2 hours , the broth is light yellow. Remove fish bones and filter the broth.
Season the broth to taste. You can take some raw fish cakes, roll them into small balls, and put them in a pot of broth, that’s also very delicious.
Step 5Wash the accompanying vegetables
Pick the vegetables and wash them thoroughly with salt. Then lay out the plate to look beautiful.
See more: 2 ways to make delicious and attractive crispy fish noodles and tilapia vermicelli
Finished product
Put vermicelli in a bowl, arrange fish cakes on top, add some onions on top, pour in the broth. Served with a plate of raw vegetables. It’s fascinating, isn’t it?
Instead of going to a restaurant to enjoy a bowl of fish noodle soup, you can also show off your talent in cooking this dish for the whole family. I wish you success!
Good experience Thptlaihoa.edu.vn
In conclusion, making delicious fish noodle soup is a combination of selecting fresh ingredients, choosing the right fish, preparing a flavorful broth, and adding the perfect blend of spices and seasonings. By following the steps outlined in this guide, anyone can create a mouthwatering bowl of fish noodle soup that is bursting with flavors and textures. Remember to experiment with different types of fish and noodles to find your preferred combination. So, gather your ingredients, unleash your culinary creativity, and enjoy the satisfaction of serving a warm and tasty bowl of homemade fish noodle soup to your family and friends.
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