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Welcome to today’s cooking tutorial! In this session, I am delighted to share with you a delicious recipe for stewed pork ribs with taro. This mouth-watering dish is a popular Chinese delicacy known for its tender chunks of pork ribs, perfectly seasoned with a medley of aromatic spices and braised alongside melt-in-your-mouth taro roots.
My name is Ms. Hue, and I have been passionate about cooking for years. I believe that food has the power to bring joy and create lasting memories. That’s why I am thrilled to guide you through the process of preparing this hearty and flavorful stewed pork ribs with taro recipe.
Whether you are a seasoned chef or just starting out in the kitchen, this recipe is approachable and straightforward, yet it’s guaranteed to impress your friends and family. So, let’s gather our ingredients, roll up our sleeves, and embark on this culinary adventure together as we explore the art of making the perfect stewed pork ribs with taro.
Pork rib soup cooked with mon stock has the sweetness of simmered rib broth, the rich and supple flesh of taro that everyone in the family will surely love. This dish is delicious when eaten in the hot season.
Ingredient
- 300gr pork ribs (choose to buy the tender ribs for better taste)
- 400g of vermicelli
- Green onions, dried onions
- Seasoning: Salt, cooking oil, seasoning
How to make stewed pork ribs with mon
Step 1 : Processing ingredients
Ribs are washed, dried, then cut into pieces. Place in the marinade for about 30 minutes so that the spices are evenly absorbed into the bones.
The roots of the mondo are peeled, washed with water, cut into pieces, washed and cut into small pieces. Thinly sliced dried onions put in marinade with ribs.
Note : Taro has an itchy plastic, so you need to be very careful when processing, it is best to wear gloves when peeling and washing taro.
Step 2 : Stew ribs
Put the pot of marinated ribs on the stove, add a little cooking oil to lightly fry the meat, then pour the water into the stew. The amount of stewed water depends on the needs of your family.
Bring to a boil over high heat to bring the bone broth to a boil, then reduce the heat to low, simmer for about 15 minutes.
Step 3 : Stew with ribs and taro
Curry roots are softer than ribs, so beets should be put in after about 15 minutes of stewing, then put them in the common stew. Continue to stew for another 10-15 minutes, open the lid to check if the mondo is soft, if it’s soft, season with more spices to taste, add the green onions and turn off the heat.
Finished product
Ladle the stewed pork rib soup into a bowl and eat with rice, or vermicelli will be very delicious.
Taro is a tuber rich in starch, protein and iron, fleshy taste, good digestion; Ribs help add fat, calcium… this is really a healthy food that you should not ignore.
See more: The secret to choosing good ribs
Good experience Thptlaihoa.edu.vn
In conclusion, making stewed pork ribs with taro is a delightful and flavorful dish that combines tender pork ribs with the earthy sweetness of taro. This traditional Vietnamese recipe, as shared by Ms. Hue, offers a step-by-step guide that ensures a rich and aromatic stew with a perfect balance of textures and flavors.
By following the provided instructions, individuals can recreate this delicious dish in their own kitchens. The process starts with marinating the pork ribs, allowing them to absorb all the flavors and become tender. Then, the ribs are combined with taro, creating a harmonious combination that enhances each other’s taste.
Furthermore, the use of various aromatic ingredients, such as garlic, shallots, and spices, adds depth and complexity to the stew. The slow cooking process allows the flavors to meld together, resulting in a hearty and comforting meal.
This recipe not only teaches us how to make a delicious dish but also educates us on the cultural significance of certain ingredients and cooking techniques in Vietnamese cuisine. It highlights the importance of balancing flavors and the art of creating a harmonious blend of ingredients.
Ultimately, by trying out this recipe, individuals can explore and appreciate the nuances of Vietnamese cuisine. Whether enjoyed with a bowl of steamed rice or shared with friends and family, stewed pork ribs with taro made according to Ms. Hue’s recipe is bound to be a delectable and satisfying culinary experience.
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