You are viewing the article Learn how to make fried tofu with guise leaves, a pure vegetarian dish for the full moon day at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Vegetarianism has long been a way of life for those who choose to abstain from consuming animal products. While there are countless vegetarian dishes to satisfy different palates, one delicacy that stands out is fried tofu with guise leaves. This delectable dish, perfect for the full moon day, combines the versatility of tofu and the unique flavors of guise leaves. Not only is it a pure vegetarian choice, but it also offers a burst of taste and aroma that will enlighten your senses. Whether you are a dedicated vegetarian or simply wish to explore new culinary experiences, learning how to make fried tofu with guise leaves is a wonderful addition to your recipe repertoire.
Prepare
5 MinutesProcessing
15 MinutesFor
2 people
Stir-fried tofu with guise leaves is not difficult and does not take too much time to make. This pure vegetarian dish will make your family’s meals more diverse and more nutritious.
Ingredients for stir-fried tofu with guise leaves
- 100g guise leaves
- 2 packs of fried tofu
- pineapple
- Garlic
- Cooking oil
- Seasoning: Salt, sugar, vegetarian seasoning, soy sauce
How to make fried tofu with guise leaves
Step 1Process materials
Leaves you pick up the leaves, wash and dry. Then, you cut the leaves into strands with a width of about 1-2cm . Cut the tofu into small pieces so that when stir-frying it will be easier to absorb the spices. Finely minced and fragrant garlic.
Cut guava leaves and fried tofu
Step 2Stir fried tofu with guise leaves
You put an oil pan on the stove, wait until the oil is hot, add the minced garlic and stir until the garlic is golden and fragrant. Next, you add tofu and stir-fry with your hands for about 1 minute with medium heat, then add the fragrant puree.
Continue to stir-fry the mixture over medium heat for about 1 minute , then add tablespoon of soy sauce, 2 tablespoons of filtered water to prevent the mixture from drying out, 1 tablespoon of seasoning, 1 tablespoon of sugar and a little salt. . You stir-fry the mixture for about 5 minutes with high heat, then add the bay leaves . You continue to stir-fry until the leaves are just cooked, then turn off the heat.
Seasoning and stir-fry tofu with guise leaves
Finished product
Stir-fried tofu with guise leaves is delicious, has a sweet and sour taste, and tofu is fully absorbed in the seasoning. In addition, the fragrant smell of guava leaves, fatty tofu, and fleshy flesh make your family’s pure meal more delicious. You can add some peanuts to the dish for extra flavor.
Stir-fried Tofu with Lot Leaves
Good tip
How to choose to buy fresh and delicious guava leaves : To choose delicious leaves, you should choose the ones that are bright green, large, round, moderately round and have a characteristic aroma of guise leaves. Do not choose leaves that are bruised, wilted or have a strange smell.
How to choose to buy fragrant and delicious fried tofu :
White tofu (not fried) : Delicious white tofu often has the aroma of soybeans, the beans are very soft, smooth and not sticky. Besides, delicious tofu is usually ivory white. If the beans have a foul odor of lime and are white to yellow, the beans contain a lot of gypsum, if the beans have a slightly sour smell, the beans are old.
Fried tofu (fried tofu) : With fried tofu, it will be more difficult to choose because fried tofu is often overwhelmed by the smell of grease. Therefore, you need to be careful when choosing fried tofu. The fried beans still have a faint aroma of beans, the beans are soft and not tangled, especially without the strong smell of oil.
Thptlaihoa.edu.vn hopes that with these simple steps, you will successfully make delicious and pure fried tofu with guise leaves on full moon days.
Thptlaihoa.edu.vn
In conclusion, fried tofu with guava leaves is a delightful and pure vegetarian dish, perfect for celebrating the full moon day. By learning how to prepare this dish, individuals can embrace a healthier and eco-friendly lifestyle while enjoying the delicious flavors it offers. The unique combination of crispy tofu and aromatic guava leaves adds a refreshing twist to the traditional fried tofu recipe, making it a standout choice for vegetarians and non-vegetarians alike. Moreover, the preparation process is straightforward and accessible for even those who are new to cooking. So, whether it’s for the full moon day or any occasion, adding this recipe to one’s repertoire allows for a versatile and guilt-free dining experience.
Thank you for reading this post Learn how to make fried tofu with guise leaves, a pure vegetarian dish for the full moon day at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Recipes for fried tofu with guise leaves
2. Step-by-step guide for making pure vegetarian fried tofu with guise leaves
3. Vegetarian full moon day recipes with tofu and guise leaves
4. Easy tofu recipes for the full moon day celebration
5. Traditional vegetarian dishes for full moon day using tofu and guise leaves
6. Vegetarian fried tofu recipes with step-by-step instructions
7. Delicious fried tofu recipes for a meatless full moon day feast
8. Crispy fried tofu recipe with fresh guise leaves
9. Tasty pure vegetarian tofu dish for the full moon day celebration
10. Best fried tofu and guise leaves recipe for vegetarian food lovers