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Are you a fan of refreshing beverages and unique flavor combinations? Look no further! In this guide, we will explore the art of making ice cold green tea infused with the irresistible taste of red bean jam the Japanese way. This delightful concoction not only promises a cool and revitalizing experience but also provides a harmonious blend of flavors that are bound to leave you craving for more. Get ready to embark on a journey into the world of Japanese-inspired drinks that are as addictive as they are energizing.
Prepare
5 MinutesProcessing
140 minutesFor
2 – 3 people
Together with Thptlaihoa.edu.vn, make a cool red bean jam with green tea shaved ice with delicious Japanese flavor that is guaranteed to make you addicted right away.
Ingredients for making green tea and red bean jam
- 15g green tea powder
- 3g crispy jelly powder
- 100g red beans
- 90ml honey
- 125g sugar
- 70g glutinous rice flour
- Vanilla Extract
How to make green tea and red bean jam
Step 1Cooking green tea jelly
You mix 3g of crispy jelly powder with 300ml of water and soak it for 15 minutes, then put this mixture in a pot to boil with 30g of sugar on medium heat. Then you mix 5gr of green tea powder with 15ml of filtered water and add it to the cooking jelly.
When the mixture boils, turn off the heat and pour it into a mold or food container. You leave the mixture in the refrigerator for about 30 minutes, then take it out and use a knife to cut it into bite-sized pieces.
Step 2Make mochi
You slowly add filtered water to 70g of glutinous rice flour and knead until the dough is smooth and does not stick to your hands. After kneading, divide the dough into small pieces about the size of a thumb and then roll them into balls.
Next, you boil these dough balls in boiling water for about 20 minutes, then take them out and put them in a bowl of cold water. To make mochi taste sweet, you continue to cook mochi with a mixture of 100ml of filtered water, 15g of sugar and 1 teaspoon of vanilla extract for about 15 minutes and then let it cool.
Step 3Red bean stew
First, soak 100g of red beans with 300ml of water for 4 hours or leave overnight. After soaking, take out the red beans and cook with 300ml of filtered water for about 30 minutes.
Then you remove the water and mix the cooked red beans with 50g of sugar, 30ml of honey and 1 teaspoon of vanilla extract, cook the mixture on medium heat for 30 minutes until all the water is gone.
Step 4Make green tea sauce
You make green tea sauce with 30gr sugar, 10gr green tea powder, 60ml honey and 15ml hot water and stir this mixture well.
Step 5Completed the green tea shaved ice with red bean jam
You put the crushed or grated ice into a glass, then you put green tea jelly, mochi and red bean jam in turn and drizzle some green tea sauce to enjoy.
You can also add a green tea ice cream if you have one to enjoy if you want to feel the delicious sweetness of green tea more.
Finished product
Green tea shaved ice with red bean jam is extremely refreshing, enjoy the unique cold shaved ice with crispy, fragrant green tea jelly, soft sweet mochi and charming sweet red beans that are guaranteed to make you addicted to eating .
I wish you success in making the cool Japanese red bean jam shaved ice with the recipe that Thptlaihoa.edu.vn has shared with you.
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In conclusion, making ice cold green tea and red bean jam with a Japanese taste can be a truly addictive and delightful experience. By following the simple steps outlined in this guide, one can replicate the distinct flavors and aesthetic presentation typically associated with traditional Japanese cuisine. The combination of the refreshing and antioxidant-rich green tea with the creamy and sweet red bean jam creates a harmonious balance that is both satisfying to the palate and visually appealing. Whether enjoyed on a hot summer day or as a luxurious treat, this recipe offers a tantalizing taste of Japanese gastronomy that is sure to captivate and leave a lasting impression. So, why not embark on this culinary adventure and indulge in the addicting world of ice cold green tea and red bean jam with Japanese flair?
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