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In the world of culinary delights, experimenting with unique flavors is often a thrilling undertaking. For those seeking an adventure in the kitchen, exploring the realm of salted sugarcane chicken and boiled sugarcane chicken promises to be an exciting endeavor. These unconventional recipes offer a mesmerizing blend of sweet and savory, creating an intriguing taste sensation that is both strange and undeniably alluring. By infusing the succulent flavors of sugarcane with the delicate tenderness of chicken, these dishes elevate traditional recipes to new heights. So, if you are craving a culinary experience that pushes the boundaries of taste, let us explore together the secrets of crafting salted sugarcane chicken and boiled sugarcane chicken with their strange and attractive flavors.
Cane chicken is a quite famous chicken breed in the northern provinces, they possess a delicious and unique flavor. Therefore, this type of chicken is applied to many different dishes. However, in order to keep the most original taste of chicken, people usually only process it very simply. Let’s Thptlaihoa.edu.vn 2 ways to make sugarcane simple, but super delicious!
About Son Tay sugarcane chicken
Characteristics of pure sugarcane chicken
Cane chicken is a domestic chicken breed of Vietnam that originated in Hanoi city. Cane chicken has a large and heavy body, red feathers, breast muscle, thighs expand, crest emerges, meat is sweet and fragrant, skin is crispy, firm and less greasy.
Identify hybrid sugarcane chicken
The hybrid cane chicken has dark yellow feathers with black on the wings, tail, small head and legs, yellow beak and skin on the legs, and crested flag. Short body, large and rough thighs, deep eyes, 3 rows of scales on legs, purple rooster feathers, gray-brown or yellow hens. It is less prone to crossbreeding than other domestic chicken breeds.
How to make delicious salted sugarcane chicken
Prepare
20 MinutesProcessing
20 MinutesFor
2 – 3 people
Ingredients for salted sugarcane chicken
- 2 cane chicken thighs
- 2 green onions
- 10g ginger
- 10g medlar
- 3 bay leaves
- 3 branches of anise
- 20g goji berries
- 30ml white wine
- 10g sugar
- 15g salt
- Silver paper
Steps to take
Step 1Process materials
Chicken you use a little white salt or crushed ginger, white wine rub on the chicken skin to deodorize, remove dirt, then rinse with clean water.
Then you filter the bones and then marinate the meat with spices in the ratio: 1 teaspoon salt, ½ teaspoon pepper, ½ teaspoon seasoning . Marinate for about 20 minutes .
Prepare a bowl of hot water and soak bay leaves, star anise, goji berries, ginger, scallions and hawthorn berries for 5 minutes.
Then put the pan on the heat, add 1 tablespoon of wine, 1 teaspoon of sugar and bring to a boil.
Step 2How to cook salted sugarcane chicken
Wrap the chicken in foil and place in the oven, bake for 10 minutes at 150 degrees Celsius.
When the meat is cooked, take it out and let it cool. Soak the thigh meat in the water mixed above about 1 day in the refrigerator.
At the end of the day, you can take out the soaked chicken thighs and cut them into bite-sized pieces.
Finished product
Salted chicken is a strange, delicious and extremely stimulating dish thanks to the characteristic chewy, crispy chicken, imbued with the salty taste of salt. Served with green vegetables and fresh vermicelli is nothing better.
The secret to making boiled sugarcane chicken is not chewy
Prepare
15 MinutesProcessing
50 MinutesFor
3-4 people
Ingredients for boiled sugarcane chicken
- 1 chicken cane
- Water
- Rice water
- Salt
Steps to take
Step 1Chicken pre-processing
After the chicken has been cleaned, you rub salt and wash it with vinegar water or rice water once to get rid of the smell , and wash it with clean water.
Step 2Boil chicken
You fill 2/3 of the chicken with water and turn on the stove to medium heat . When the water boils, turn down the heat and cook for another 15 minutes (or longer depending on the age of the chicken).
Put the pot down and leave the chicken like that in the pot to soak for about 30 minutes, helping the chicken to cook slowly, not too mushy, but also completely not chewy.
Finished product
Chicken boiled in the above way will not be tough, but also extremely chewy and retains the original delicious flavor of cane chicken.
In addition to the above chicken recipes, you can also refer to 21 super delicious ways to cook chicken to treat your family on the weekend!
Above is how to make salted sugarcane chicken and strangely boiled sugarcane chicken without worrying about raisin, hope it will help you cook successfully for the first time to entertain friends, or family!
Thptlaihoa.edu.vn
In conclusion, experimenting with different flavors and techniques when it comes to cooking can lead to interesting and attractive dishes. By trying out recipes like salted sugarcane chicken and boiled sugarcane chicken, one can discover unique and unexpected flavors that can elevate traditional dishes. The use of sugarcane adds a touch of sweetness and complexity to the chicken, creating a delightful contrast of flavors. Whether you prefer the savory and salty flavors of the salted version or the more subtle and tender taste of the boiled option, both recipes offer a distinct and unusual twist to the classic chicken dish. So, why not step out of your comfort zone and try these recipes to experience the strange yet attractive flavors for yourself?
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