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Fried onions are a delicious and versatile topping that can elevate any dish, adding a burst of flavor and a satisfying crunch. However, traditional methods of making fried onions can be time-consuming and involve oil splattering all over the kitchen. But what if I tell you there is a surprisingly easy way to make crispy fried onions in a matter of minutes, using just your microwave? Yes, that’s right! This revolutionary technique allows you to achieve that irresistible golden perfection without the hassle and mess. In this guide, we will explore the step-by-step process of making fried onions in the microwave, unlocking a convenient and effortless way to enhance your culinary creations. So, get ready to learn this game-changing method and enjoy the taste of delicious homemade fried onions without the fuss.
Prepare
10 MinutesProcessing
30 MinutesFor
3-4 people
Ingredients for onions
- Shredded purple onion
- Salt
Kitchen utensils: Microwave, glass jars
How to make fried onions in the microwave
Step 1Preliminary processing of onions
Most of you fly onions right after you shave them, so onions still have a lot of water, easy to be soft, not crispy .
You should mix the onions with a little salt and stay for 5 minutes , then put the onions in the mosquito net, gently squeeze to remove the water. Let the onions dry until they begin to wilt.
Use flour to mix into the onion so that the flour layer evenly adheres to the onion, removing the excess flour.
Step 2Microwave flight
Put onions in a glass or porcelain bowl, add cooking oil to the onions. Fry the onions in the oven on the highest heat for 3 minutes.
Take the onions out to the island. Put the onions in the oven for the second time, you just need to leave the onions in the oven for 2 minutes when the onions start to turn yellow, you can turn off the oven .
Turn off the oven early because at this time, the oil is still very hot, you can continue to make the onions golden, crispy, delicious without burning.
Finished product
After taking out the onions to cool , put them in a glass jar, put in the refrigerator to use gradually.
This way, you can store onions for a few months and still keep the crispiness of the onions.
With the way of flying by microwave from Thptlaihoa.edu.vn, you will not worry about the oil splashing outside when flying, and save a lot of cooking oil instead of using a pan or frying pan on the stove.
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In conclusion, it is clear that making fried onions in the microwave is a surprisingly easy and efficient method. The process requires minimal ingredients and equipment, making it accessible to anyone with a microwave. Not only does this method save time, but it also produces crispy and flavorful fried onions that can be used in various dishes. By following a few simple steps and having some patience, anyone can enjoy the delicious taste and convenience of homemade fried onions in a matter of minutes. So, whether you are a busy professional or a novice cook, give this method a try and unlock a new level of culinary possibilities!
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