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Swiss rolls, with their light and fluffy sponge cake rolled around a delectable filling, have been a beloved dessert for generations. Whether enjoyed as an elegant treat or a simple indulgence, these sweet creations never fail to impress. While many assume that making a Swiss roll requires advanced baking skills and complicated techniques, it is actually quite simple to recreate this scrumptious delight in the comfort of your own kitchen. In this guide, we will take you through the step-by-step process of making delicious Swiss rolls at home, allowing you to savor the taste of a classic dessert with minimal effort. So, grab your apron, gather your ingredients, and let’s embark on a sweet journey to master the art of creating perfect Swiss rolls!
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Swiss rolls are delicious, novel and unique pastries that you can easily make at home. Let’s learn how to make this cake in this article.
Prepare
40 MinutesProcessing
50 MinutesFor
2 – 3 people
Preparation ingredients
- 5 chicken eggs
- Flour
- Strawberry jam
- Spices: Sugar
How to make Swiss rolls
Step 1Beat eggs
First you need to separate the egg yolks and egg whites through 2 different bowls . Add the egg yolks to 50g of sugar and use a whisk to beat the mixture until smooth.
As for the white part, add 50g of sugar and 1g of salt, respectively, and then beat the mixture until smooth.
Step 2Make cake dough
You put the yolks and whites in another bowl, then mix these two ingredients together, then add in 100g of flour and use a whisk to beat the dough until it thickens. !
Step 3Bake
You line a layer of parchment paper on the baking tray then you pour the cake batter and put it in the oven. Bake the cake at 170 degrees Celsius for 20 minutes .
Step 4Roll cake
After taking the cake out of the oven and letting it cool, you continue to spread a layer of strawberry jam on the cake, then gently roll the cake in a spiral to complete the dish.
Finished product
This delicious, creamy Swiss roll is sure to become one of the most delicious and unique dishes you can make to treat your friends and family.
See more : 4 ways to make delicious, nutritious, easy-to-make sponge cake at home
Above is the recipe for Swiss roll cake that Thptlaihoa.edu.vn has synthesized for you, if you love this cake, then don’t hesitate to go to the kitchen and try this dish right away.
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In conclusion, making delicious and simple Swiss rolls at home is a feasible task that anyone can undertake. By following a few key steps, such as preparing the batter carefully, spreading the filling evenly, and rolling the cake tightly, one can create a delectable treat that rivals any store-bought or bakery-made Swiss roll. The versatility of Swiss rolls allows for endless possibilities with fillings, from classic chocolate and strawberry to more unique flavors like matcha or caramel. With practice, patience, and a little creativity, anyone can become a Swiss roll master in their own kitchen. So why not give it a try and enjoy the satisfaction of making a delicious homemade Swiss roll for yourself, your family, or even special occasions?
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