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Jellyfish chicken salad with lemongrass is a delightful and unique dish that combines the flavors of tender chicken, tangy jellyfish, and fragrant lemongrass. This recipe offers a mouthwatering medley of textures and tastes, making it a perfect dish for those looking to indulge in something extraordinary. In this pocket guide, we will reveal the secrets behind creating a super delicious jellyfish chicken salad with lemongrass and take you on a culinary journey you won’t soon forget. Get ready to tantalize your taste buds as we explore the easy steps and key ingredients required to make this extraordinary dish. Now, let’s set off on this flavorful adventure and forget the way home as we delve into the art of preparing this exquisite salad!
Process
40 MinutesPreparation
20 MinutesFor
2-3 people
Lemongrass jellyfish chicken salad is a strange and delicious dish. With just a few simple ingredients and a few easy steps, you can completely make your own delicious lemongrass jelly chicken salad at home. In the article below, Thptlaihoa.edu.vn will guide you how to make jellyfish chicken salad with lemongrass in the most detailed and simple way. Check it out now!
Ingredients for chicken jellyfish salad with lemongrass
- my chicken
- 200g pickled jellyfish
- 50g grated banana flower
- 10 kumquats
- 1 horny chili
- 4 lemon leaves
- 3 lemongrass plants
- 100g sprouts
- Spices: Sugar, salt, fish sauce, monosodium glutamate
- Additional ingredients: Hot chili, fried onion, white sesame, cilantro.
Good tip:
– When choosing to buy chickens, you should choose chickens with light yellow skin, thin, high elasticity. Ready-made chickens usually have narrow breasts, compact and toned bodies.
– You should avoid buying chickens that have a bad smell or have bruises on the skin! When buying pickled jellyfish, you should choose to buy jellyfish that are pinkish, slightly white, and not sticky. When touching the jellyfish meat, it should be firm and free of strange odors.
Ingredients for chicken jellyfish salad with lemongrass
How to make jellyfish chicken salad with lemongrass
Step 1Process materials
After buying our chicken and jellyfish, wash and drain.
Chili horn you remove all seeds and then cut into long strands along the chili . The chili pepper is cut into small pieces. After washing, squeeze out 3 tablespoons of juice, the rest cut into thin slices.
Lemongrass leaves you cut finely, lemongrass leaves the young end and cut into thin slices.
Process materials
Step 2Boil and shred chicken
Put the chicken in the pot and cover with water. Next, boil the chicken with medium heat for about 30 minutes until cooked.
You can check if the chicken is cooked by poking the chicken with chopsticks. If the chopsticks penetrate the chicken easily and there is no red-pink water coming out, the chicken is cooked, otherwise, it should be boiled for a bit more before turning off the stove. After the chicken is cooked, take the chicken out, wait for it to cool down, then remove the bones and tear the meat into small pieces.
Boil and shred chicken
Step 3Slightly blanched jellyfish
You boil 500ml of water and then put the jellyfish in to blanch to remove impurities and reduce the acidity of the jellyfish. Then take it out and let it dry completely.
Slightly blanched jellyfish
Step 4Mix salad dressing
In a bowl, add 3 tablespoons of tamarind juice, 3 tablespoons of sugar, 1 teaspoon of monosodium glutamate, 1 teaspoon of salt, ½ tablespoon of fish sauce, and finely chopped hot peppers. Then you stir the mixture.
Mix salad dressing
Step 5Mix salad
Place shredded chicken and jellyfish in a large bowl. Then, you add 2 tablespoons of water to mix the salad together and stir well, marinate the salad for about 5 minutes to absorb the seasoning.
After 5 minutes, you put the plantain flowers, sprouts, lemongrass, horn peppers, fried onions and white sesame in the bowl. Next, you add all the salad dressing and mix well by hand. Finally, you add a little lemon leaves, basil and sliced kumquat and then gently mix again to finish.
Mix salad
Step 6Finished product
You put the salad on a plate, garnish with a little chili on top. After completing the jellyfish jellyfish chicken salad, it has an eye-catching appearance and a gentle and attractive aroma.
Finished product
Enjoy
So the jellyfish chicken salad with lemongrass is finished! When eating, you will feel the deliciousness of chicken along with the crunchiness of jellyfish, the sourness of salad juice, the coolness of green vegetables, very stimulating the taste. You can enjoy this delicious dish with rice paper and dip it with sweet and sour fish sauce depending on your taste!
Enjoy
So just through a few simple steps, you have an extremely attractive jellyfish chicken salad with lemongrass! It’s easy to do, isn’t it? Let’s go to the kitchen to show off your skills!
Thptlaihoa.edu.vn
In conclusion, making a super delicious jellyfish chicken salad with lemongrass is an exciting and unique culinary endeavor that can elevate your taste buds to new heights. The combination of tender chicken, exotic jellyfish, and aromatic lemongrass creates a refreshing and flavorful salad that is sure to impress. While it may seem like a daunting task at first, following the pocket guide provided above ensures a simplified and enjoyable cooking experience. So, forget the way home and embark on an adventure of flavors by experimenting with this tantalizing salad recipe. Let your taste buds guide you on a journey through the wonderful world of flavors and take delight in the satisfaction of creating a dish that will leave everyone craving for more.
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