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Pancakes have always been a beloved breakfast staple, loved by people of all ages. The fluffy, golden brown discs of deliciousness are perfect for leisurely mornings or quick and easy meals. While most of us are familiar with making pancakes on a stovetop or griddle, you may be surprised to learn that you can also make mouthwatering pancakes using a pressure cooker. This unconventional method offers a unique twist on traditional pancakes, ensuring they turn out perfectly every time. In this guide, we will delve into the art of making pancakes with a pressure cooker, exploring the steps, ingredients, and tips to create this delightful breakfast treat. Whether you’re an experienced cook looking for a new cooking technique or a pancake enthusiast eager to diversify your repertoire, this guide will equip you with the knowledge and skills to whip up these delicious pressure cooker pancakes in no time.
This article was co-written by Emily Margpis. Emily Margpis is a bakery entrepreneur in Baltimore, MD. With over 15 years of baking experience, she founded Baking with Chef Emily in 2018, offering personalized baking courses in the DC area.
This article has been viewed 12,900 times.
You may not believe it, but you really don’t need an oven to make muffins. You just need to put the cake batter into the prepared mold that is the right size for the pressure cooker or electric pressure cooker. To use the pressure cooker like an oven, you will remove the gasket and the drain valve. Monitor the temperature of the pressure cooker to get the right sponge cake. With a more “hands-free” option, you put the electric pressure cooker in baking mode and adjust the temperature. You will be amazed with your finished product!
Steps
Prepare the dough and cake mold
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- Pressure cooker capacity 3 liters: can use molds 8cm×8cm, 10cm×7.5cm, 10cm×10cm, 3cm×8cm, 15cm×8cm
- Pressure cooker with capacity of 6 liters: can use molds 8cm×8cm, 10cm×8cm, 10cm×10cm, 13cm×8cm, 13cm×13cm, 15cm×8cm, 18cm×10cm
- 8 liter capacity pressure cooker: can use molds 8cm×8cm, 10cm×8cm, 10cm×10cm, 13cm×8cm, 13cm×13cm, 15cm×8cm, 18cm×10cm, 20cm×8cm, 20cm×10cm
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Use a pressure cooker to cook on the stove
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- While you usually need to add water to the pressure cooker, if you don’t add water, you’ll end up with scones instead of steamed buns. Only use this method if you have a regular pressure cooker with stainless steel or aluminum.
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- If you don’t have a food steamer, you can place the grill on the bottom of the pressure cooker.
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Use an electric pressure cooker
![Image titled Make a Cake Using a Pressure Cooker Step 14](https://www.wikihow.com/images_en/thumb/3/36/Make-a-Cake-Using-a-Pressure-Cooker-Step-14-Version-3.jpg/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-14-Version-3.jpg)
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- For example, if your recipe calls for baking for 50 minutes, you would bake the cake in the pressure oven for about 25 minutes.
![Image titled Make a Cake Using a Pressure Cooker Step 20](https://www.wikihow.com/images_en/thumb/a/ac/Make-a-Cake-Using-a-Pressure-Cooker-Step-20-Version-3.jpg/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-20-Version-3.jpg)
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- Pressure release time usually takes about 10-40 minutes, depending on the size of the pressure cooker.
- If the cake is not cooked, you need to cover the lid and turn the pressure cooker back on. Check the cake after 5 minutes.
![Image titled Make a Cake Using a Pressure Cooker Step 22](https://www.wikihow.com/images_en/thumb/d/d7/Make-a-Cake-Using-a-Pressure-Cooker-Step-22-Version-3.jpg/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-22-Version-3.jpg)
Things you need
Prepare the dough and cake mold
- Spoons and measuring cups
- Metal, pyrex glass or silicone cake mold
- Non-stick spray products
- Spoons and bowls
Use a pressure cooker to cook on the stove
- Mechanical pressure cooker (no need for non-stick cookware)
- Food steamer
- Kitchen Gloves
- Toothpick
- Blister for cake
Use an electric pressure cooker
- Electronic pressure cooker
- Food steamer
- Kitchen Gloves
- Blister for cake
- Toothpick
- 2 tongs
This article was co-written by Emily Margpis. Emily Margpis is a bakery entrepreneur in Baltimore, MD. With over 15 years of baking experience, she founded Baking with Chef Emily in 2018, offering personalized baking courses in the DC area.
This article has been viewed 12,900 times.
You may not believe it, but you really don’t need an oven to make muffins. You just need to put the cake batter into the prepared mold that is the right size for the pressure cooker or electric pressure cooker. To use the pressure cooker like an oven, you will remove the gasket and the drain valve. Monitor the temperature of the pressure cooker to get the right sponge cake. With a more “hands-free” option, you put the electric pressure cooker in baking mode and adjust the temperature. You will be amazed with your finished product!
In conclusion, making pancakes with a pressure cooker is a convenient and efficient method that yields delicious and fluffy pancakes. By following the step-by-step instructions provided, anyone can easily achieve restaurant-quality pancakes in a short amount of time. The pressure cooker’s ability to create a sealed and controlled cooking environment allows for even heat distribution and minimal supervision. Additionally, the versatility of a pressure cooker means that it can be used to make pancakes of different flavors and varieties. Overall, using a pressure cooker to make pancakes is a game-changer for breakfast enthusiasts, as it simplifies the process and guarantees excellent results. So why not give this unique method a try and impress your family and friends with perfect, homemade pancakes?
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