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Are you looking for a unique and flavorful dish that is sure to impress your friends and family? Look no further than this guide on how to make a delightful stuffed pumpkin filled with deep-fried fish. Combining the best of two worlds, this recipe offers a crispy and delicious outer layer, with a melt-in-your-mouth fish filling encased in a tender pumpkin shell. Whether you’re seeking to elevate your next dinner party or simply wanting to explore new culinary adventures, follow these step-by-step instructions to create a show-stopping dish that will leave everyone asking for seconds.
If you are wondering what to cook on the weekend, try this delicious crispy fried pumpkin stuffed fish. Join Thptlaihoa.edu.vn to learn how to make stuffed pumpkin stuffed with deep-fried and crispy fish, and you’ll be addicted to it!
Prepare
10 MinutesProcessing
30 MinutesFor
3-4 people eat
Ingredients for making crispy fried pumpkin stuffed with fish
Ingredients for making crispy fried cauliflower zucchini
- 200g pumpkin flower
- 400gr of calamari
- 50g deep fried flour
- 50g rice flour
- Red onion, chili, green onion
- Seasoning: Fish sauce, seasoning, sugar, pepper, salt, cooking oil
Good tip
Tips for choosing to buy fresh squash:
Choose fresh, large, hard and dark yellow male pumpkin flowers, dark green stalks, big, pumpkin flowers are still bud, not fully bloomed, it will be more delicious to eat. Do not buy pumpkin flowers that have fully bloomed and wilted, small stalks.
Tips for choosing to buy strabismus:
You can buy fresh strabismus, then brush it yourself or buy ready-made scads at markets and supermarkets. For ready-made scads, choose the flesh of the fish with a light, pink color. Should not choose strabismus which is pale, dull and has an unpleasant odor.
For fresh strabismus, choose fish that are thick, easy to scrape, have clear eyes, shiny scales, and stick closely to the body of the fish.
How to make stuffed pumpkin stuffed with deep-fried calamari
Step 1Prepare the ingredients
First, you cut off the old stalks of the pumpkin, leaving only the stalk about 5-6cm , stripping the outer skin.
Preliminary processing of pumpkin flowers and green onions, peppers, purple onions
Next, you pick up the outer sepals, use scissors to cut off the pistil. After that, you soak the pumpkin flowers in dilute salt water for about 5-10 minutes , then take out the pumpkin flowers to drain. Next, you peel, mince 4 of the red onions and chop 5g green onions, 3 chili peppers.
Step 2Blended fish with strabismus
You put the grated fish paste into the blender, add 1 tablespoon fish sauce, 1/2 tablespoon seasoning, 1/2 tablespoon sugar, 1 tablespoon ground pepper, minced green onions and shallots, grind until finely ground.
Grind scorpion fish
Then, you use a spoon to brush the fish cake evenly for 5 minutes , add 1/2 tablespoon of cooking oil to create a shiny fish cake and continue to brush for another 5 minutes to make the fish cake smoother.
Step 3Pumpkin stuffing
First, you put the pre-prepared fish cakes in step 2 into the ice cream bag, cut the sharp end at the bottom of the bag. Then, you put the ice cream bag in the middle of the pumpkin, gently squeeze a moderate amount of the fish cake into the pumpkin. Next, you put a slice of chili in the middle of the fish ball to create an eye-catching color for the dish.
The process of stuffing strabismus into pumpkin flowers
Good tip:
– If you can’t eat spicy food or make this dish for the kids, you don’t need to put chili in the fish cake filling.
– Put a moderate amount of calamari into the squash to avoid the filling from spilling out during the frying process.
Step 4Fried squash
You mix 50g of deep-fried flour with 50g of rice flour, then divide the above flour mixture into 2 equal parts . One part of the flour, you mix it with 100ml of water to make a wet dough and the rest of the flour remains to make a dry batter for pumpkin cotton.
The process of dipping the dough and frying the squash
Then, you roll the pumpkin cotton in the dry flour mixture so that the squash covers the flour evenly , then continue to dip the pumpkin cotton through the wet dough. Do the same for the rest of the squash until you run out of ingredients.
Next, you put a pan on the stove, add cooking oil to about 1 knuckle , wait for the oil to heat up, then drop each piece of pumpkin cotton and fry until the squash is golden , then turn off the heat. Finally, you take out all the pumpkin flowers on a plate to enjoy.
Finished product
Pumpkin stuffed with fish, crispy and deliciously fried
Pumpkin stuffed with fried calamari is a delicious dish with a harmonious combination of ingredients. You can feel the crunchiness of the pumpkin flower, the fish filling is soft and sweet, and the spices are evenly absorbed.
The above article is detailing how to make stuffed pumpkin stuffed with deep-fried calamari, which is addicted to eating that Thptlaihoa.edu.vn has compiled. Hope this information helps you to make a successful crispy fried zucchini.
Thptlaihoa.edu.vn
In conclusion, making a stuffed pumpkin stuffed with deep-fried fish results in a truly delightful and delectable dish. This unique combination of flavors and textures, with the tender sweetness of the pumpkin complementing the crispy and succulent fish, creates a truly memorable dining experience. By following these instructions step by step, you can confidently prepare this dish at home, impressing your friends and family with your culinary skills. Whether you are looking to explore new flavors or simply want to add a touch of elegance to your next meal, trying out this recipe will surely be a rewarding experience. Remember to choose a suitable pumpkin, select fresh and high-quality fish, and carefully season and fry it to achieve the perfect crispiness. Serve this stuffed pumpkin as a centerpiece to any occasion, and be prepared to receive compliments and requests for the recipe. So, why not embark on this culinary adventure and delight your taste buds with this crispy and delicious stuffed pumpkin stuffed with deep-fried fish?
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