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Green tea has long been celebrated for its numerous health benefits and unique taste. Its distinct flavor, coupled with its rich cultural heritage, has made it a popular choice among tea enthusiasts worldwide. However, taking green tea beyond the teacup and into the realm of desserts may seem like an unconventional choice. Yet, surprisingly, the way to make green tea donuts has gained significant attention among food lovers, making even the most seasoned bakers blush with excitement. Combining the delicate bitterness of green tea with the fluffy goodness of donuts creates a tantalizing treat that is both delicious and visually appealing. In this article, we will explore the intriguing process of making green tea donuts and discover why this innovative fusion has become a trendsetter in the culinary world. So, prepare to be amazed as we delve into the secrets behind crafting these blush-inducing green tea donuts.
Prepare
90 MinutesProcessing
20 MinutesFor
4-5 people
Matcha – a typical green tea of the country of cherry blossoms, green tea powder can be combined with many dishes to create a unique sweet and bitter taste. Green tea donut is a delicious dish with a beautiful appearance, soft sponge cake, delicious cake surface will be a great snack for your family. Moreover, matcha powder ingredients contain many nutrients, especially antioxidants. What almost makes these donuts considered a healthy treat.
Ingredients for making green tea donuts
- 500g all-purpose flour
- 2 chicken eggs
- 1 egg yolk
- 100g unsalted butter
- 130g warm unsweetened fresh milk
- 3 tablespoons fresh milk
- 4 teaspoons Matcha powder
- 200g powdered sugar
- 1 teaspoon dry yeast
- A little grated lemon zest
- Seasoning: Sugar, salt, cooking oil
- Oil absorbent paper
Ingredients for making green tea donuts
How to make green tea donut
Step 1Mix the flour
You put in a mixing bowl 500g all-purpose flour, 130g warm fresh milk, 30g sugar and let the mixture rest for about 5 minutes.
Mix the flour
Step 2Dough
After 5 minutes, you continue to add 100g unsalted butter (liquid), 2 teaspoons of matcha, 2 eggs, 1 egg yolk, grated lemon zest and 1/2 teaspoon of salt.
Then you turn on the switch and let the mixer mix well for about 7-8 minutes.
If you don’t have an automatic kneading machine, you can knead the dough by hand for about 15-20 minutes until the dough starts to smooth and doesn’t stick to your hands.
Next, you take out the dough, knead the dough into a round ball and then put it in a bowl and cover it to rest for 30 minutes for the first time.
Dough
Good tip: To know if your dough is good or not, press your hand into the dough about 1-2 cm. The dough is incubated if when you pull your hand over the sore, it still remains the same.
Step 3Shape donuts
Remove the dough from the bowl, roll the dough out 8mm – 1cm with a rolling pin. Next, use a round mold (about 8.5cm in diameter) to press on the dough to create a donut shape. Use a smaller round mold to create an inner circle.
Finally, place the cake on the tray, cover it with a towel and let it rest for another 30 minutes.
Shape donuts
Step 4Fried cake
Put on the stove a pan filled with oil, let the oil boil, then turn the heat to medium and fry the cakes until golden brown on both sides. After the cake is fried until golden brown, take it out on a plate lined with greaseproof paper.
Fried cake
Step 5Make matcha syrup and dip the cake
Put 200g powdered sugar, 2 tablespoons fresh milk and 2 teaspoons matcha powder in a bowl, then mix well until the mixture is smooth.
After the cake is fried until golden brown, dip one side of the donut into the matcha syrup mixture . Then put the cake on a high shelf until the matcha syrup on the cake is dry, then it’s done.
Make matcha syrup and dip the cake
Step 6Finished product
So the delicious green tea donut is complete. The cake has a moderate porosity, the greasy taste of butter, the sweetness of sugar mixed with the nose-splitting aroma, the characteristic bitter taste of matcha will make you flutter right from the first bite.
Delicious green tea flavored donuts
Enjoy
Green tea donut cake is a favorite snack of many people because of the perfect combination of traditional donuts and fragrant green tea powder mixed with a little bit of bitterness. Sipping each cake while watching a movie or dessert after a meal is appropriate. Moreover, you can also use the cake as a sweet gift for your loved one on a special occasion , this will definitely be the most meaningful gift when made by yourself.
Green tea donuts
Above is a recipe for making green tea donuts that makes everyone laugh, easy to make for the whole family to enjoy. Follow more recipes at Thptlaihoa.edu.vn’s website!
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In conclusion, the process of making green tea donuts is a unique and delightful experience that has the power to make anyone blush with anticipation. From selecting the perfect matcha powder to mixing the ingredients and crafting the dough, each step is infused with green tea’s vibrant aroma and earthy flavors. The combination of the delicate donut texture with the subtle bitterness of green tea creates a mouthwatering treat that is as visually appealing as it is delicious. Whether enjoyed as a personal indulgence or shared as a surprise for loved ones, green tea donuts are sure to captivate the senses and leave a lasting impression. So, next time you find yourself yearning for a one-of-a-kind culinary adventure, let the allure of green tea donuts guide you on a delightful journey that is certain to make everyone blush in awe.
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