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When it comes to preparing fish, there are countless recipes and techniques around the world that can truly elevate this delicate protein. One of the most delightful ways to enjoy fish is through Western-style braising: a cooking method that combines slow cooking with flavorful ingredients to create a delicious and tender dish. Whether you are a fish enthusiast or looking to expand your culinary repertoire, learning how to make Western-style braised fish is a must. This versatile recipe is bound to impress even the pickiest eaters, as it brings together a medley of tastes and textures that will leave everyone craving for more. So, let’s dive into the art of creating a delectable Western-style braised fish that is guaranteed to make everyone fall in love.
Prepare
30 MinutesProcessing
35 MinutesFor
2 – 3 people
Salmon can be used to process many different dishes, in which the Western flavor cannot be ignored. This dish is easy to prepare but extremely delicious and is loved by many people. Here, let’s go to the kitchen to cook braised fish at home with Thptlaihoa.edu.vn.
Ingredients for making braised fish dish
- 1 kg of silverfish
- 1 little green onion
- 4 chili peppers
- 1 bulb of garlic
- 1 purple onion
- 1 piece of ginger
- Seasoning: Salt, monosodium glutamate, sugar, pepper, fish sauce.
Good tip:
– Should choose to buy fresh, fragrant fish with clear white color, soft and not mushy fish meat. Do not choose to buy fish that are bloated, pale in color or have a fishy smell.
– When buying ginger, choose the bulbs that have a characteristic warm aroma. If lightly scraping the skin only has a mild spicy aroma, it is usually the less delicious ginger root. Avoid buying ginger root that has a strange smell because it is possible that it is damaged.
How to make braised salmon
Step 1Preliminary processing of silverfish
After buying silverfish, cut the tail, clean the scales, clean the fish head and remove the gills. Then soak the fish in dilute salt water for 20 minutes to remove the fishy smell. Finally rinse with water and dry.
Step 2Prepare other ingredients
Onions cut into small pieces. Ginger is peeled and washed with water. Garlic and shallots peeled and separated into small segments, then minced. Chopped chili, all spices in a small cup.
Step 3Fish stocks
Put 1 tablespoon of cooking oil in the pan, add some minced garlic and shallot and fry until fragrant. Next, put the fish in the pan, and at the same time add the sliced scallions on the surface of the fish.
Then add seasoning to the pan including 1 tablespoon sugar, ½ tablespoon MSG, 3 tablespoons fish sauce, 2 chopped chillies and 2 whole chili peppers, 1 tablespoon salt. Add a cup of water to the pan to cover the fish and add ginger. Cover the lid and store for 30 minutes, when the fish boils, remove the foam.
Step 4Finished product
After only 30 minutes of preparation and 35 minutes of cooking, the braised fish dish was completed with the standard Western flavor. Now, just take out the fish and arrange it on a plate, you can enjoy it right away.
Enjoy
Hot braised fish with hot rice and a plate of green vegetables such as lettuce or cucumber, tomato will become richer and more wonderful. On rainy or cold days, the whole family gathering around a tray of rice with a plate of prepared pangasius is a wonderful experience.
Thptlaihoa.edu.vn has introduced to you how to prepare Western standard braised fish. So, what are you waiting for, let’s get started right away.
Buy fish sauce at Thptlaihoa.edu.vn to make the braised fish more attractive:
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In conclusion, making Western-style braised fish is a delightful culinary technique that can please the palates of any seafood lover. By following these simple steps and incorporating various flavors and ingredients, you can achieve a savory, tender, and flavorful dish that will be adored by everyone. Start by selecting a firm-fleshed fish such as cod, salmon, or seabass, and generously season it with herbs and spices of your choice. The key to success lies in slowly simmering the fish in a tasty broth, allowing the flavors to infuse and the fish to become tender and succulent. Serve it alongside a bed of aromatic vegetables and a hearty sauce, adding a touch of elegance to your dish. Whether you are hosting a dinner party or simply want to enjoy a flavorsome fish meal, this Western-style braised fish recipe is guaranteed to win the hearts and palates of your guests. So, put on your chef hat and let the tantalizing aroma of this dish permeate your kitchen and captivate the senses of everyone savoring it.
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