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Fried cornbread, a classic Southern dish, is a mouthwatering treat that combines the sweetness of cornmeal with a crispy and flavorful exterior. Whether you want to enjoy it as a side dish, a tasty snack, or even as a base for a delicious meal, learning how to make fried cornbread is a skill worth acquiring. In this guide, we will explore a simple yet delightful recipe that will allow you to whip up this golden delight in no time. From selecting the right ingredients to mastering the perfect frying technique, prepare to indulge in a homemade delight that will have your taste buds dancing with joy.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
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This post has been viewed 4,815 times.
Crispy cornbread is a delicious dish that you can eat with sweet chili sauce or use as a side dish in a meal. In this article, you can choose between low-fat or deep-fried recipes, or just try both and see which you like better. These crunchy tortillas are the ideal fire extinguisher for a lazy Sunday brunch, late-night snack, or times when you’re bored. See step 1 below and choose the method you prefer.
Fried corn tortillas with less oil
- 90g corn flour
- 60g all-purpose flour
- ¼ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon coriander powder
- ½ teaspoon of cumin powder
- 1 egg
- A few drops of lemon juice
- 350g US corn
- 4 stalks scallions, chopped
- 3 tablespoons coriander, chopped
- 1 small bowl of sweet chili sauce to serve
- 100 ml of oil for frying
- 120 ml of water
Deep fried corn tortillas
- 3/4 cup all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 2 eggs
- 1/2-3/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon Cayenne pepper
- 4 cups corn kernels
- 3 teaspoons chopped chives
- Canola oil for frying
- Powdered sugar
- Maple syrup
Steps
Fried corn tortillas with less oil
![Image titled Make Corn Fritters Step 1](https://www.wikihow.com/images_en/thumb/d/d2/Make-Corn-Fritters-Step-1-Version-2.jpg/v4-728px-Make-Corn-Fritters-Step-1-Version-2.jpg)
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![Image titled Make Corn Fritters Step 3](https://www.wikihow.com/images_en/thumb/8/8b/Make-Corn-Fritters-Step-3-Version-2.jpg/v4-728px-Make-Corn-Fritters-Step-3-Version-2.jpg)
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![Image titled Make Corn Fritters Step 5](https://www.wikihow.com/images_en/thumb/c/c8/Make-Corn-Fritters-Step-5-Version-2.jpg/v4-728px-Make-Corn-Fritters-Step-5-Version-2.jpg)
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![Image titled Make Corn Fritters Step 9](https://www.wikihow.com/images_en/thumb/f/f7/Make-Corn-Fritters-Step-9-Version-2.jpg/v4-728px-Make-Corn-Fritters-Step-9-Version-2.jpg)
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- If you feel the baking ingredients are too much and complicated, you can substitute and use only the following ingredients:
- 430 g corn kernels
- 2 eggs
- 2 tablespoons flour
- Salt
- Pepper
- 2 tablespoons vegetable oil
Deep fried corn tortillas
![Image titled Make Corn Fritters Step 11](https://www.wikihow.com/images_en/thumb/d/db/Make-Corn-Fritters-Step-11-Version-2.jpg/v4-728px-Make-Corn-Fritters-Step-11-Version-2.jpg)
![Image titled Make Corn Fritters Step 12](https://www.wikihow.com/images_en/thumb/b/b3/Make-Corn-Fritters-Step-12-Version-2.jpg/v4-728px-Make-Corn-Fritters-Step-12-Version-2.jpg)
![Image titled Make Corn Fritters Step 13](https://www.wikihow.com/images_en/thumb/c/c8/Make-Corn-Fritters-Step-13-Version-2.jpg/v4-728px-Make-Corn-Fritters-Step-13-Version-2.jpg)
![Image titled Make Corn Fritters Step 14](https://www.wikihow.com/images_en/thumb/9/9d/Make-Corn-Fritters-Step-14-Version-2.jpg/v4-728px-Make-Corn-Fritters-Step-14-Version-2.jpg)
![Image titled Make Corn Fritters Step 15](https://www.wikihow.com/images_en/thumb/1/1f/Make-Corn-Fritters-Step-15-Version-2.jpg/v4-728px-Make-Corn-Fritters-Step-15-Version-2.jpg)
![Image titled Make Corn Fritters Step 16](https://www.wikihow.com/images_en/thumb/2/2a/Make-Corn-Fritters-Step-16-Version-2.jpg/v4-728px-Make-Corn-Fritters-Step-16-Version-2.jpg)
![Image titled Make Corn Fritters Step 17](https://www.wikihow.com/images_en/thumb/9/9f/Make-Corn-Fritters-Step-17.jpg/v4-728px-Make-Corn-Fritters-Step-17.jpg)
![Image titled Make Corn Fritters Step 18](https://www.wikihow.com/images_en/thumb/9/97/Make-Corn-Fritters-Step-18.jpg/v4-728px-Make-Corn-Fritters-Step-18.jpg)
Advice
- You can use canned corn kernels instead of frozen or fresh corn kernels and vice versa.
Warning
- Be careful with hot oil. Always keep a close eye on the frying process and keep children and pets away from the kitchen area.
Things you need
- Sieve
- Medium bowl
- Whisk instruments
- Medium frying pan
- Spoon or flipper
- Spoon
- Plate
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This post has been viewed 4,815 times.
Crispy cornbread is a delicious dish that you can eat with sweet chili sauce or use as a side dish in a meal. In this article, you can choose between low-fat or deep-fried recipes, or just try both and see which you like better. These crunchy tortillas are the ideal fire-fighting treat for a lazy Sunday snack, late-night snack, or times when you’re bored. See step 1 below and choose the method you prefer.
In conclusion, making fried cornbread is a simple and delicious way to enjoy a classic Southern dish. With just a few ingredients and some basic cooking skills, anyone can master the art of making this crispy and golden treat. Whether it’s served as a side dish or a main course, fried cornbread is sure to impress family and friends at any gathering. So, why not give it a try and experience the irresistible flavor and delightful texture of homemade fried cornbread?
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