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Duck breast with creamy vegetable sauce is a delectable dish that brings together the rich flavors of succulent duck and a velvety, creamy sauce infused with vibrant vegetables. This indulgent recipe not only pleases the palate but is also a crowd-pleaser that will impress and earn compliments from the whole family. The tender and juicy duck breast, cooked to perfection, perfectly complements the lusciousness of the creamy vegetable sauce, resulting in a harmonious marriage of flavors. Whether you’re planning a special occasion or simply aiming to elevate your weeknight dinner, this recipe is guaranteed to create a memorable dining experience that will leave your loved ones asking for more. So, let’s delve into the steps of creating this mouthwatering dish and unlock the secrets to a deliciously satisfying duck breast with creamy vegetable sauce that is sure to receive accolades from everyone around your table.
Prepare
15 MinutesProcessing
30 MinutesFor
2 – 3 people
Duck breast with vegetable cream sauce is a dish that brings abundant nutrients to the human body. This dish has the greasy taste of vegetable cream sauce but is equally rich of salad, making you more and more drawn to it. Let’s learn about the recipe of duck breast with creamy vegetable sauce with Thptlaihoa.edu.vn.
Ingredients for duck breast with vegetable cream sauce
- Duck breast
- 100g onion
- 50g celery
- 150ml whipping cream
- 500ml fresh milk
- 50g butter
- 400g Cauliflower
- Thyme leaves, parsley
- Beets, green onions
- 600g purple cabbage
- 1 orange
- Spices: Coriander seeds, cumin seeds, garlic powder, salt, pepper, paprika, balsamic black vinegar, olive oil.
- Tools: Non-stick pan, blender, mortar, pestle, knife, planer, fork
Good tip:
– You should choose the breast of grass duck or Siamese duck so that the meat is medium tough, not fat, when cooked, it will be sweeter and more fragrant.
– For ready-made ducks, should choose meat products that have elasticity, yellow color, not too dark.
How to make duck breast with vegetable cream sauce
Step 1Preliminary processing of duck breast
After buying duck breast, wash it thoroughly and then cut it lightly into small cuts so that the duck breast can easily absorb the spices. Then, pound 20g of cilantro seeds, 20g of cumin seeds, 1 tablespoon of garlic powder, 1 teaspoon of paprika, salt and pepper and marinate the duck breast for about 30 minutes in the refrigerator.
Step 2Pan-fried duck breast
Take out the duck breast after marinating to lightly sauté both sides of the meat. When the duck breast is slightly golden, add the garlic, thyme leaves, and butter, and flip the sides.
When finished frying, take out the duck breast, the meat inside is still slightly pink and soft.
Step 3Make the sauce
Chop 100g onion, 50g celery and 400g cauliflower and stir-fry them with 80g butter, 500ml fresh milk and 150ml whipping cream. After mixing well, add some thyme leaves and parsley. Next, put all the mixture into a blender and filter it until the sauce is smooth.
Step 4Making salads
Cut the beetroot into thin slices and then soak them with green onions. Slice 600g purple cabbage and half an orange to squeeze out the juice, half cut into small slices for salad. At the same time, add 2 teaspoons of balsamic black vinegar, salt, and paprika sugar for a bolder taste. Peel the orange peel earlier and add it to the salad with 2 tablespoons of olive oil and mix well.
Step 5Finished product
After doing all the above steps, cut the duck breast into slices, brush a little creamy vegetable sauce and mixed salad on the plate.
Enjoy
Duck breast with vegetable cream sauce is a delicious dish, full of nutrients for you after tired working days. In particular, if this dish appears on the dining table at family meetings or weekend meals, there is nothing better.
Above is how to make delicious restaurant standard duck breast with vegetable cream sauce that you can refer to and apply. Save and make this dish when you have a special occasion.
Choose to buy vegetables and fruits of all kinds sold at Thptlaihoa.edu.vn to cook goose breast dishes with vegetable cream sauce:
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In conclusion, learning how to make duck breast with creamy vegetable sauce is a culinary skill that is worth the effort. This dish not only appeals to the taste buds with its rich flavors and tender texture, but it also creates a memorable dining experience that the whole family will enjoy. Whether it’s a special occasion or a regular weeknight meal, this recipe is sure to receive compliments from every member of the family. By following the steps outlined and experimenting with ingredients and seasonings, one can easily customize the recipe to suit individual preferences. So, gather your loved ones, roll up your sleeves, and prepare to create a delicious masterpiece that will leave everyone in awe.
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