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Fried corn cobs are a mouthwatering and irresistible treat that combines the sweetness of corn with a crispy, greasy exterior. Whether you’re planning a backyard barbecue, hosting a summer party, or simply craving a tasty snack, learning how to make perfectly crispy fried corn cobs could be your next culinary adventure. In this guide, we will take you through the step-by-step process, from selecting the freshest corn cobs to achieving the ideal golden brown crunch. Get ready to indulge in a finger-licking delight that will leave your taste buds craving for more.
Prepare
5 MinutesProcessing
15 MinutesFor
2 – 3 people
Crispy fried corn cob has a fatty and fragrant taste, the outer layer is crispy, the inside is soft and delicious. Today, invite you to the kitchen to make this crispy fried corn!
Ingredients for Crispy Fried Corn
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2 US corn
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Cooking oil
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Mayonnaise
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Spices: Chili powder, garlic powder, sugar, onion powder, pepper
Ingredients for Crispy Fried Corn
How to make crispy fried corn
Step 1Corn fry
First, peel 2 corns, cut them in half and cut the corn into long bars. You can refer to how to cut through the image below. Then, you fry the corn with medium heat until golden crispy , then take it out, drain the oil.
Corn fry
Step 2Make a spice shake
Put all the spices as follows in a bowl: 1 teaspoon chili powder, 1 teaspoon sugar, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon pepper, mix well.
Then add the fried corn and shake it so that the seasoning evenly coats the pieces of corn.
Make a spice shake
Step 3Finished product
That’s it, your crispy fried corn is done. Put the dish on the plate. Serve with mayonnaise for dipping, enjoy.
Finished product
Enjoy
Crispy corned cob has a simple and quick way to make but has a delicious taste and is extremely delicious. The corn cob is both crispy and flexible, absorbing the spices, very fragrant and rich. This dish is delicious with mayonnaise.
Crispy fried cornmeal
Watch the clip Tik Tok how to make crispy corned meat!
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In conclusion, creating crispy, greasy, and delicious fried corn cobs requires a few key factors. Firstly, choosing fresh, tender corn cobs is crucial for ensuring a flavorful result. Secondly, preparing a simple batter using flour, cornmeal, and seasonings will help achieve the desired crispy texture and enhance the taste. Additionally, by deep-frying the corn cobs in oil at the right temperature, they will become perfectly golden and satisfyingly greasy. Lastly, serving the fried corn cobs hot and seasoned with salt, chili powder, or any preferred seasonings will complete the dish and make it even more delectable. By following these simple steps, anyone can prepare fried corn cobs that are irresistibly crispy, greasy, and delicious, satisfying the taste buds of both corn lovers and fried food enthusiasts alike.
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