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Braised sesame fish with pickles is a delightful dish that combines the flavors of tender fish infused with the nutty aroma of sesame and the tangy essence of pickles. This recipe is perfect for those who are not particularly fond of fish’s strong, fishy taste. By employing a few essential techniques and ingredients, you can transform an ordinary fish into a mouthwatering delicacy that is both not fishy and incredibly flavorful. In this article, we will guide you through the steps of preparing this delectable recipe, ensuring that every bite of your braised sesame fish with pickles is a delectable fusion of flavors. Whether you are an experienced chef or a novice in the kitchen, this guide will assist you in creating a dish that is sure to wow your taste buds and those of your guests. So, join us as we unravel the secrets behind crafting a braised sesame fish with pickles that is simply irresistible.
Prepare
15 MinutesProcessing
60 MinutesFor
3-4 people
Braised sesame fish with pickles is a familiar dish on family rice trays. The dish is not only delicious but also has great nutritional value. With a simple and not too time consuming method, let’s Thptlaihoa.edu.vn pocket how to make braised sesame fish with non-fishy pickles, delicious!
Ingredients for Braised Sesame Fish with Pickles
- 1kg of catfish
- 400g sauerkraut
- 4 tomatoes
- 1 Siamese coconut
- Green onion, chili, garlic, fried onion
- Condiments: Sugar, fish sauce, monosodium glutamate, cooking oil, oyster sauce, satay
Good tip
To choose to buy delicious catfish, you should buy fish that have clear eyes, still see the pupils clearly. When gently pressing the fish meat, it feels firm and elastic. Bright fish color, inside gills are pinkish red. Do not buy fish with opaque, translucent eyes and soft, mushy flesh, when pressed, an inelastic hole is found, it is rotten fish.
To buy delicious pickles, you should only buy melons with a uniform yellow color. Fresh salted pickles will have the characteristic aroma of salt and sauerkraut. You should not buy cabbage with a too sour smell, broken or bad sauerkraut.
How to make braised sesame fish with pickles
Step 1Preliminary processing of catfish
When buying catfish, you clean the scales, remove the intestines inside, scrape off the black membrane in the fish’s belly and then wash it with water, use a little salt to rub in the intestines and skin of the fish to clean the fish and Remove the fishy smell, then rinse with water and dry.
Good tip : To prepare fish without fishy, you can apply some of the following ways.
– Use lemon: Cut a lemon in half and squeeze the juice directly onto the fish. Then let the fish soak in the lemon juice for about 2-3 minutes. This method can also help remove the mucus layer on the outside of the fish’s skin.
– Use water to wash rice: After washing fish with clean water, soak fish in rice water for about 10-15 minutes and take it out to dry.
Step 2Prepare other ingredients
For sauerkraut, after buying it, wash it several times. Squeeze out the water and then cut into pieces about 3-4 cm.
Tomatoes are washed and then cut into wedges.
Garlic is peeled and then minced.
Wash the peppers and cut them into thin slices.
Scallions remove damaged leaves, remove the root, wash and then cut into about 1 knuckle.
Step 3Marinated fish
After preparing all the necessary ingredients, put the sesame fish in a bowl. Next, you marinate the seasoning according to the following recipe:
1 tsp minced garlic, 1 tbsp satay, 1 tbsp oyster sauce, 1/3 tbsp monosodium glutamate, 1 tbsp sugar, 1/3 tbsp salt and some fried onions.
Next, you mix well for the fish to absorb the spices, marinate the fish for about 15 minutes .
Step 4Stir-fry vegetables
You put the pot on the stove, then put 2 tablespoons of cooking oil in the pot, when the oil is hot, add all the minced garlic along with a little chili and green onion and saute for about 1 minute.
After the garlic is golden and fragrant, add the prepared pickles and tomatoes and stir well.
Next, you add 1 tablespoon of sugar, 1/3 tablespoon of MSG and 1 tablespoon of fish sauce and continue to stir for about 3 minutes for the seasoning to penetrate.
Step 5Braised fish
Then, you use a patch to scoop part of the mixture on a plate and put the marinated fish in the middle and then scoop up the mixture and spread it evenly on the surface of the fish. This way, the fish after braising will be more flavorful.
Finally, you add the coconut water along with the remaining fish marinade spices into the pot, cover and continue to braise for about 20-30 minutes with low heat so that the spices are evenly absorbed.
Finally, you add a little green onion, a few slices of chili and turn off the heat. That’s it, you have completed a strange dish of braised sesame fish with pickles.
Note : If you don’t have coconut water, you can use 50ml of filtered water.
Finished product
After the fish is cooked, put all the fish and pickles on a plate. Braised sesame fish with pickles is extremely delicious with beautiful colors that make you feel hungry.
When eating, you can feel the fatty, soft and chewy taste of sesame fish with the mild sour and crunchy taste of sauerkraut combined with a very attractive spicy taste of chili. This dish is delicious when eaten with hot rice.
Above is how to make braised sesame fish with pickles without fishy taste, delicious. If you have time, go to the kitchen right away to show off your cooking skills for your family to enjoy. Hope the above information will be useful to you.
Thptlaihoa.edu.vn
In conclusion, making a braised sesame fish with pickles that is not fishy yet delicious is a simple and rewarding culinary experience. By following the steps outlined above, including properly preparing the fish, marinating it in a tangy mixture of sauces and spices, and incorporating the flavors of pickles and sesame oil, you can create a dish that is both appetizing and enjoyable for all. The use of various ingredients and techniques ensures that the fish remains tender and flavorful, while the pickles add a refreshing and tangy element. By experimenting with these ingredients and adjusting the flavors to suit personal preferences, one can easily create a unique and highly satisfying braised sesame fish dish. So, dive into the world of braising and enjoy the delightful experience of creating a non-fishy and delicious meal!
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