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Garlic snail papaya salad is a delectable dish that combines bold flavors and textures, resulting in a culinary delight for the palate. The combination of ingredients, including fresh papaya, succulent snails, and aromatic garlic, creates a tantalizing blend that is not only visually appealing but also incredibly tasty. In this guide, we will delve into the art of creating an attractive garlic snail papaya salad, ensuring that every bite is a burst of flavors and a feast for the senses. Whether you are a seasoned chef or a beginner in the kitchen, this step-by-step guide will help you create a delicious and visually appealing dish that will impress your friends and family. So, let’s embark on this culinary journey and learn how to make an irresistible garlic snail papaya salad that is as beautiful as it is delicious to eat.
Prepare
45 MinutesProcessing
40 MinutesFor
2 – 3 people
Ingredients for garlic snail papaya salad include
- 2kg garlic snails
- 100g Sea Jellyfish
- 1/4 green papaya
- 2-3 red horn peppers
- Dangerous chili
- 200g Peanuts
- 2-3 lemongrass plants
- Laksa leaves
- Garlic
- Lemon
- Condiments: fish sauce, sugar.
Pro tip: To choose fresh garlic snails, you should choose garlic snails that have the flesh firmly in the shell or are alive and have reflexes when touched. Select garlic snails with scales on the outside of the shell, firmly attached to the flesh. Because those with scales deep in the shell are dead or spoiled snails.
Steps to make garlic snail papaya salad
Step 1Process materials
First, you take the snail to wash. Sea jellyfish cut into bite-sized pieces. Green papaya peeled and washed and dried. Lettuce and horny chili pepper, washed and dried. The horn pepper is divided into 2 parts, one part sliced and one part cut and separated. Peel the garlic and chop finely. Then bring roasted peanuts, peel off the skin. Bring lemongrass to smash and cut. Squeeze lemon juice to separate.
Step 2Prepare garlic snail papaya salad
The garlic snails, after being washed, are put into the boiling pot, accompanied by a little bit of smashed discharge and a little sliced horny chili, boiled off the stove, take the snails out into a bowl and separate the snail meat from the shell, slice the snail meat into pieces. just ate.
Next is grated green papaya that has been peeled into fibers and mixed in a mixing bowl. After the papaya is done, you put the laksa leaves, cut jellyfish and chili peppers into the mixing bowl. Finally, put the sliced snail meat into the mixing bowl.
Step 3Mix fish sauce mixed with garlic snail papaya salad
The fish sauce to use in the papaya snail and garlic salad mix is as follows: 2 tablespoons of fish sauce, 1 tablespoon of lemon juice, 1 tablespoon of filtered water, 2 tablespoons of sugar, 10 grams of minced garlic, 10 grams of minced hot peppers. Then, mix the fish sauce and salad well and pour it into the mixing bowl with the main ingredients, use your hands to mix well to absorb the seasoning and then put it on a plate.
Step 4Finished product
The garlic snail papaya salad is a combination of many eye-catching colors, the red of chili peppers, the white and green color of green papaya, the dark green color of laksa leaves and the black spots of jellyfish, alternating with pieces of garlic snails. thick. To add more flavor and color to the dish, sprinkle more peanuts on top to make it look more beautiful.
Enjoy
Garlic snail papaya salad has a cool taste from green papaya. Along with the crispy, salty taste of sea jellyfish and garlic snails. The fatty taste of peanuts and alternating is the spicy taste of the horny chili peppers and the fragrant aroma of laksa leaves. To make the dish more flavorful and delicious, you should eat it with shrimp crackers.
So, Thptlaihoa.edu.vn has shown you how to make attractive garlic snail papaya salad, delicious to eat! Hopefully the above recipe will contribute to your family’s meal in the near future.
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In conclusion, making an attractive garlic snail papaya salad that is not only visually appealing but also delicious to eat requires a combination of fresh ingredients, careful preparation, and a balance of flavors. By ensuring that the papaya is ripe and the snails are properly cleaned, the salad can maintain its attractive appearance. Adding a garlic dressing that is well-balanced in terms of sweetness, sourness, saltiness, and spiciness can elevate the flavors of the dish. Furthermore, incorporating additional ingredients such as cherry tomatoes, mixed herbs, and peanuts can add texture and complement the overall taste. With these factors in mind and by following the steps outlined in this guide, individuals can easily create a garlic snail papaya salad that is both visually appealing and a delight to the taste buds. So, go ahead and impress your guests or enjoy a delightful meal for yourself by preparing this exquisite dish.
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