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Bamboo-tube grilled frog may sound unusual at first, but this local delicacy has captivated the taste buds of countless food enthusiasts. As the aroma of tender, succulent frog meat fills the air, it becomes evident why this dish has gained such popularity. Creating a dish that not only appeases the appetite but also dazzles the eye is an art. In this guide, we will unravel the secrets behind making an attractive bamboo-tube grilled frog that impresses not just with its taste but also with its presentation. With the step-by-step instructions and insider tips shared here, you will soon join the ranks of those who effortlessly receive compliments from all who indulge in this unique culinary delight.
Prepare
30 MinutesImplementation
40 MinutesFor
2 – 3 people
If you are tired of the daily meat and fish dishes and want to change the taste for the whole family, then check out the following article right away. Thptlaihoa.edu.vn will guide you to make an extremely attractive and strange grilled frog dish.
Ingredients for making bamboo tube grilled frogs
- 1.5 kg frog thighs
- 1 bamboo tube
- Purple onion, green pepper, green onion
- Lemon leaves, banana leaves
- Garlic, lemongrass, chili, ginger
- Seasoning: Seasoning, cooking oil, oyster sauce, salt
Good tip
– To choose delicious frogs, you should choose those with slim head, bright eyes, sinewy skin, bright yellow or black cotton skin, white belly or yellow blush.
– Do not choose frogs with pale green color, dark black color, bad smell or viscous water.
– You can choose frogs and then ask the seller to prepare them for you if you don’t know how to prepare them.
– Bamboo tubes, lemon leaves you can buy in big markets are sold.
Some ingredients for making bamboo tube grilled frogs
How to make grilled frogs with bamboo tubes
Step 1Frog processing
Frog thighs after buying, you wash and then soak with a little crushed ginger for about 15 minutes to remove the fishy smell of the frogs, then rinse with clean water.
Frog processing
Step 2Processing other ingredients
Banana leaves, lemon leaves, green pepper washed and drained. The remaining ingredients you peeled (if any), washed and then prepared as follows: Thinly sliced ginger, sliced scallions, chopped lemongrass and red onion, crushed garlic, sliced chili.
Process materials
Step 3Seasoning for frog meat
Marinate frog thighs with 1 teaspoon of seasoning and 1 tablespoon of cooking oil, stir well and marinate for 5 minutes.
Seasoning for frog meat
Step 4Fried frog meat
Prepare a pan, add oil about ⅓ pan. Fry the frog thighs until golden brown, then remove and drain the oil.
Fried frog meat
Step 5Stir-fry frog with spices
Put about 2 tablespoons of cooking oil in a pan, bring to a boil. Next, you add garlic, red onion, green pepper, ginger, lemongrass and chili to stir-fry. Then, add the fried frog thighs. Add a little green onion and 1 tablespoon oyster sauce, stir well for the frog to absorb the spices, then turn off the heat.
Stir-fry frog with spices
Step 6Grilled Frog
Put frog thighs and green pepper into a bamboo tube, cover the mouth of the tube with banana leaves and bake in a wood ladder for about 10 minutes, then take it out and decorate it beautifully.
Grilled Frog
Step 7Finished product
The grilled frog with a golden bamboo tube soaked in spicy spices and a bit of chili and green pepper will surely make you fall in love. What are you waiting for without making this dish for the family.
Delicious and attractive grilled frog with bamboo tubes
Enjoy
Enjoying grilled frogs with bamboo tubes while still hot will be more delicious and attractive. To make the dish more flavorful and stimulating, add a little salt and green chili along with pepper and chili!
Enjoy grilled frogs with bamboo tubes
Recently, Thptlaihoa.edu.vn showed you how to make delicious bamboo tube grilled frogs that everyone loves. Hope you will make this dish successfully.
Buy seasoning seeds at Thptlaihoa.edu.vn to make this delicious dish right away
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In conclusion, sharing the secrets of making an attractive bamboo-tube grilled frog is an enlightening experience, particularly when it receives widespread appreciation from those who indulge in it. This unique culinary skill not only showcases the creativity and resourcefulness of cooking but also promotes cultural exchange and the exploration of diverse palates. By encouraging others to try this delicious and visually appealing dish, we are not only bringing people together through food, but we are also expanding their culinary horizons. The compliments received from every individual who enjoys this culinary masterpiece further validate our efforts and dedication in mastering the art of preparing an attractive bamboo-tube grilled frog. This expression of appreciation serves as a testament to the notion that gastronomic experiences have the power to transcend cultural boundaries and elicit enthusiasm and admiration from people around the world. Therefore, through sharing this recipe, we can continue to foster a sense of curiosity and open-mindedness, encouraging individuals to explore the world of gastronomy and appreciate the beauty and diversity it has to offer.
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