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Green bean wontons are a delightful and unique culinary creation that combines the crispy texture of wonton wrappers with the sweet and flavorful taste of green beans. This delectable dish is not only easy to make but also satisfies the cravings of those who enjoy both savory and sweet flavors. By following a few simple steps, you can prepare a batch of these irresistible green bean wontons that will impress your family and guests. Whether served as an appetizer or a snack, these crunchy and sweet treats are guaranteed to become a favorite among all who taste them. Read on to discover the secrets behind creating perfectly delicious green bean wontons with a delightful crunch and sweetness.
The delicious green bean wonton dish with a crunchy sweetness attracts you from the first time you enjoy it, the way to make it is extremely simple. What are you waiting for, let’s go to the kitchen to make this dish right away.
Prepare
30 MinutesProcessing
10 MinutesFor
2-3 people
Ingredients for making green bean wonton
Ingredients for making green bean wonton
- 150g green beans without skin
- 50g wonton leaves
- Condensed milk
- Seasoning: Sugar, salt, cooking oil
- Utensils: Pots, bowls, pans, forks
How to make green bean wonton
Step 1Cook green beans
Cook green beans
You soak 150g green beans without skin in water for 1-2 hours for soft beans, then rinse with water to dry.
Next, put the pot on the stove for the soaked green beans with 100ml of water, 1 teaspoon of sugar and a little salt and stir well. Then close the lid and cook the beans on low heat for about 20 minutes until the beans are cooked and the water runs out.
Step 2Making green bean paste
Making green bean paste
Put the cooked beans in a bowl and mash them with a spoon until smooth. Then add 1 teaspoon of condensed milk and mix well.
Step 3Wonton pack
Wonton pack
You take 1 teaspoon of green bean paste and put it in the center of the wonton. Then fold the edge in half to form a triangle. Similarly, you pack until you run out of ingredients.
Step 4Fried wonton
Fried wonton
Put the oil pan on the stove, wait for the oil to boil, drop the cakes in and fry the top until the crust is golden, then turn off the heat, remove to a plate and enjoy.
See more: Summary of 6 ways to make delicious and attractive wonton at home
Finished product
Wonton dish with green bean paste
With just a few simple steps, we have an extremely attractive and delicious green bean wonton dish. When you eat it, you will feel the crispiness of the wonton inside and the aroma of the mung bean filling . This is sure to be a dish that will make you fall in love with it!
Above is how to make delicious green bean wonton at home that Thptlaihoa.edu.vn has synthesized. Hope the above article can help you to make this dish successfully.
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In conclusion, mastering the art of making delicious green bean wontons with a perfect balance of crunchy sweetness can truly elevate your culinary skills. This delightful dish combines the freshness of green beans with the flavorsome filling, enveloped in a crispy wonton wrapper. By following the simple steps of blanching the green beans, preparing the sweet and savory filling, and frying them to a golden perfection, you can easily create a delectable appetizer or snack that will leave your taste buds craving for more. The versatility of green bean wontons allows you to experiment with various dipping sauces, spices, or even adding other ingredients to suit your preferences. So, whether you’re looking to impress your guests or simply satisfy your own cravings, this recipe is sure to bring joy and satisfaction to any green bean and wonton lover.
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