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Creme brulee, with its creamy custard filling and caramelized sugar topping, is a delectable dessert that is both simple to make and elegant to serve. Originating in France, creme brulee has become a favorite among individuals with a sweet tooth all over the world. Its unique combination of smoothness and crunch makes it an irresistible treat for any occasion. While it may seem intimidating to create this delicate dessert at home, fear not, as we will guide you through the process step by step. Whether you are a novice in the kitchen or a seasoned chef, this guide will ensure that you can create the perfect creme brulee to impress your guests or simply satisfy your own cravings. So grab your whisk, dust off your culinary skills, and let’s dive into the world of creme brulee!
Ingredient
How to make Creme brulee
Process materials
First heat the heavy whipping cream , you can put them in the microwave to turn up so that the sound is warm.
Egg yolks, a little salt and sugar in a bowl, beat with a whisk until the eggs are tripled, light yellow in color.
Creme brulee cake making
Add the beaten eggs and heated heavy whipping cream and mix together with half a teaspoon of vanilla extract.
You use a sieve to filter the mixture once, so the egg cream when baking will be smoother.
Bake
Slowly pour the egg-cream mixture into the mold , taking care to pour it slowly to avoid leaving air bubbles.
Place the cake mold in the baking tray, put hot water on the tray, bake the cake in a water bath at 150 degrees Celsius for 30-45 minutes.
After the cake is cooked, let it cool down and put it in the fridge.
Dried sugar to make caramel
Before using the cake, you just start to sprinkle sugar on the surface of the cake. Use a torch to melt the top layer of sugar.
Note the torch so that the line flows evenly at one location and then move to another location. Thus, the sugar will be golden brown beautifully.
Finished product
Reference information: candycancook.com
Without too much work, you can make yourself and your family enjoy the standard Creme brulee. Good luck.
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Overall, making homemade creme brulee is a relatively easy but delicate dessert that can impress family and friends. By following a few simple steps and paying attention to the details, anyone can create a velvety, creamy custard with a caramelized sugar topping that cracks under the slightest touch. It is important to carefully whisk the ingredients, bake the custard in a water bath at a low temperature, and allow it to cool and set properly before adding the sugar topping and using a kitchen torch to caramelize it. Additionally, experimenting with different flavors and presentation styles can elevate this classic dessert to new heights. Whether serving it as a special occasion treat or for a simple weeknight indulgence, creme brulee promises to deliver a luxurious and unforgettable experience for all dessert enthusiasts.
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