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Are you tired of the same old breakfast options and looking for a new and delicious recipe to brighten up your mornings? Look no further, as we introduce a delectable dish that will satisfy your taste buds and nourish your body – steamed eggs with chicken and sausage! This delightful combination of protein-packed ingredients results in a savory and nutritious meal that you can easily prepare in the comfort of your own home. Whether you are a beginner cook or a seasoned foodie, this recipe will undoubtedly impress both you and your loved ones. So, let’s dive into the world of flavor and explore the simple steps to make these mouthwatering steamed eggs with chicken and sausage!
A nutritious, quick breakfast to recharge for an active and productive day is certainly the desire of many people. Thptlaihoa.edu.vn suggests how to make delicious, easy-to-make steamed eggs at home.
Prepare
5 MinutesProcessing
10 MinutesFor
2 – 3 people
Ingredients for steamed eggs with milk
- 4 chicken eggs
- 200ml fresh milk without sugar
- 100g fresh chicken breast fillet
- 2 sausages
- 15ml rice wine
- Seasoning: Salt, MSG
How to choose to buy fresh chicken breast
You should choose a piece of fresh chicken breast with white skin and elasticity
You should choose a piece of fresh chicken breast, with white skin, and firmness. In addition, you should avoid buying chicken with many white stripes, because it contains a lot of fat and is not tasty.
How to make steamed eggs with milk
Step 1Process materials
First, you wash the chicken breast fillet with dilute salt, drain and then cut into small slices to eat.
As for the sausage you peel, cut into slices about 2-3 cm.
Next, you crack 4 eggs into a large bowl, add 200ml of fresh milk, 1 teaspoon of salt, 1/2 teaspoon of MSG, 1/2 tablespoon of white wine, beat the mixture well. blend together. Then, you strain the mixture through the sieve again until the egg mixture is smooth.
Step 2Steamed eggs
You can prepare 3 small ceramic bowls or thick cups together. If using a cup, you must cover the mouth of the cup with cling film and poke a few holes with a toothpick to let the steam out . Put a pot of water with a steamer installed on the stove, bring to a boil over high heat.
Then, scoop each egg into a ceramic bowl and put a few pieces of chicken breast together, then bring it up to the basket when the steam rises, cover the pot and steam. About 10 minutes, you add a few slices of sausage and close the lid, continue to steam for another 2 minutes and you’re done
Finished product
You take the egg bowl out of the basket, open the lid and you can smell the aroma of custard, it’s very eye-catching. Take a spoon to taste, you will feel the smooth fat of custard, chicken breast and soft sausage, all blended, melted in the mouth, deliciously irresistible.
Above is how to make steamed eggs with chicken breast and sausage, in just a few minutes you will have an ideal breakfast, full of nutrition and delicious for an active morning.
Thptlaihoa.edu.vn
In conclusion, making delicious and nutritious steamed eggs with chicken and sausage at home is a simple and satisfying process. By following the steps outlined in this guide, anyone can create a wholesome meal that is both flavorful and healthy. The use of quality ingredients such as fresh eggs, lean chicken, and flavorful sausage ensures a rich taste experience. Additionally, steaming the dish helps retain the natural nutrients and flavors of each ingredient, resulting in a nutritious and filling meal. Whether preparing it for breakfast, lunch, or dinner, this recipe is a versatile option that can be enjoyed by the whole family. So next time you’re looking for a wholesome and satisfying meal, give these steamed eggs with chicken and sausage a try – your taste buds and body will thank you!
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