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Family meals are always a special occasion, with everyone coming together to indulge in delicious food and create lasting memories. And what better way to delight the taste buds of your loved ones than by preparing a delectable dish like fried birdfish with fragrant sauce? This incredibly flavorful meal is guaranteed to receive a multitude of compliments, making it the star of your family gathering. So, let’s embark on a culinary journey where we unveil the secrets of creating this mouth-watering delight – a recipe that will leave your family feeling satisfied, satisfied, and closer than ever before. Get ready to share the joy of cooking and savoring this extraordinary dish that promises to become a well-loved tradition in your home.
Prepare
30 MinutesProcessing
40 MinutesFor
2 – 3 people
In order to create a delicious and flavorful fried birdfish dish, we need to pay attention right from the step of choosing ingredients to the steps of making the dish. Let’s learn about these steps!
Ingredients for fried fish with fragrant sauce
- 350g pike
- 50g fragrant
- 30g onion
- 30g fresh shiitake mushrooms
- 30g white reishi mushroom
- 50g tomatoes
- 1 tablespoon minced chili
- Coriander
- Condiments: fermented rice vinegar, seasoning seeds, sugar, cooking oil, tapioca starch, minced onion and garlic, pre-seasoned seasoning, deep-fried flour, chili sauce, pepper
Good tip: To choose fresh pomfret, you should choose fish with clear eyes, red gills and metallic luster on the body. In addition, you can use crushed ginger wine to rub on the fish to make the fish more fragrant.
Ingredient
How to make fried fish with fragrant sauce
Step 1Fish processing.
You clean the fish according to the usual steps. Then use a knife to cut both sides of the fish body to fry the fish more delicious and crispy.
Preliminary processing of fish
Step 2Prepare remaining ingredients.
You cut shiitake mushrooms into thin slices, cut lengthwise for white reishi mushrooms. Tomato you cut into dices, then cut into fibers and continue to cut into dices. How to prepare fragrant you do similar to tomatoes.
Prepare other ingredients
Step 3Fish fry
You deep fried the whole fish body and at the head of the fish . After the oil is hot, carefully place the fish in the oil pan and deep fry it . Wait for about 1 minute for the deep-fried batter to soak into one side of the fish, then turn the fish over.
Fish fry
Step 4Make the sauce
Heat a pan then add 1 tbsp of oil, 1 tbsp of minced garlic and 1 tbsp of minced shallot. Fry the purple onion and garlic, then add other ingredients such as tomatoes, diced pineapple to the pan, then stir well.
Make the sauce
Step 5Flavoring
You season the pan with 2 tablespoons of seasoning, 2 teaspoons of sugar, ⅓ teaspoon of pepper, 1 teaspoon of fermented rice vinegar, 1 teaspoon of chili sauce and half a cup of filtered water. Wait for the sauce to boil, then add the mushrooms. Add chili and stir until the sauce clings to the mushrooms (if you don’t like spicy, you can use chili peppers). Add tapioca water slowly to thicken the sauce
Flavoring
Step 5Finished product
Once done, you proceed to pick up and place the fried fish on paper towels to absorb oil, then use the patch to spread the fragrant sauce evenly on the plate. Put the fried pomfret out and add the sauce over the fish and you have an extremely delicious fried birdfish dish. Besides, you can decorate with onions and cilantro to make the dish more eye-catching!
Finished product
Enjoy
Fried birdfish with fragrant sauce with thin crispy dough, embracing the delicious fish meat combined with sweet and sour sweet and sour sauce when eaten with white rice will be a great choice for you. You can serve it with tomato and mushroom soup to make the meal more delicious.
Fried fish with fragrant sauce
Above is the recipe for making fried fish with fragrant sauce that Thptlaihoa.edu.vn wants to give you. Hopefully, through this article, you will have one more nutritious dish to add to your daily menu.
Buy delicious fresh pomfret at Thptlaihoa.edu.vn to make grilled pomfret with salt and pepper:
Thptlaihoa.edu.vn
In conclusion, sharing the recipe for fried birdfish with fragrant sauce has proven to be a delightful experience for the entire family. Not only does this dish offer a unique and delicious combination of flavors, but it also encourages bonding and compliments from loved ones. The process of preparing this dish creates an opportunity for family members to come together in the kitchen, share culinary secrets, and create lasting memories. The fragrant sauce adds a savory touch to the crispy fried birdfish, making it a perfect meal for family gatherings or special occasions. By sharing this recipe, we not only showcase our gastronomic skills but also spread joy and happiness among our loved ones. So, let us continue to cherish these moments of togetherness and appreciation, all while relishing the flavorful and well-complimented fried birdfish with fragrant sauce.
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