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When the scorching summer heat reaches its peak, finding a refreshing treat to beat the heat becomes a top priority. What if there was a way to cool off while also indulging in a healthy and satisfying dessert? Look no further than matcha tofu pudding, a delightful concoction that perfectly combines creaminess and freshness. This simple yet incredibly delicious treat not only offers a respite from sweltering temperatures but also provides a healthy alternative to traditional desserts. So, why not embark upon a culinary adventure and discover how you can make smooth and delectable matcha tofu pudding to relish on a hot day? Get ready to delight your taste buds and experience a cooling sensation like no other!
Matcha tofu pudding is a dessert that is both delicious and nutritious, the processing stage is not too fussy. Let’s go to the kitchen with Thptlaihoa.edu.vn to make an attractive and attractive matcha tofu pudding for the whole family to taste.
Prepare
20 MinutesProcessing
20 MinutesFor
3-4 people
Ingredients for making matcha tofu pudding
- 300g fresh tofu
- 300ml soy milk
- 8g matcha powder
- 100ml whipping cream
- 60g red beans slug
- 20g gelatin
- 50g powdered sugar
How to make matcha tofu pudding
Step 1Process materials
First, you put 300g of fresh tofu in a sieve, use a flat spatula to mash the beans until smooth.
Then, you put 20g of gelatin powder into a small bowl containing 30ml of filtered water and stir until the powder is dissolved, then put it in a cup of hot water so that the gelatin does not freeze .
Step 2Make soy milk mixture
You pour 300ml of soy milk, 95ml of fresh milk cream, 50g of powdered sugar into one and put it on the stove, cook on medium heat until it boils, then reduce the heat to medium, pour in the gelatin cup and stir well.
Next, pour the bean milk mixture into the original bowl of pureed tofu , stir this mixture well and filter it through the sieve 2 times. After filtering, you divide the mixture into two and put it in two separate bowls , one part is the whole bean milk, the other part will make the matcha flavor.
Step 3Make a matcha flavored soy milk mixture
Add 8g of matcha powder to a separate bowl of milk, stir well to combine, then filter through a sieve twice to remove residue and make the matcha mixture smoother.
Step 4Pour the mixture into the mold and decorate
Next, you pour the soy milk into the mold first , wait for the soy milk to cool slightly, then add the matcha bean milk . Then you put the mold in the refrigerator to freeze for 30 minutes.
Put in a cup of 60g red bean paste with 5ml of fresh milk cream and mix well, put in an ice cream bag, wait for the pudding to freeze, decorate the pudding, that’s it.
Finished product
Matcha tofu pudding has two distinct and eye-catching colors, everyone wants to eat it, taste it, you will feel the fatty aroma of soybeans and matcha, and the sweet taste of red beans as an extra dessert. delicious.
Above is an easy way to make matcha tofu pudding, without too many steps, you have a delicious and refreshing dessert right away. Thptlaihoa.edu.vn wishes you to make this delicious dish successfully for the first time.
Thptlaihoa.edu.vn
In conclusion, making smooth and delicious matcha tofu pudding is a perfect way to cool off on a hot day. With just a few simple ingredients and an easy-to-follow recipe, anyone can whip up this refreshing and nutritious treat. The combination of matcha’s vibrant flavor and the smooth, creamy texture of tofu creates a unique and satisfying dessert experience. Not only does matcha provide a boost of energy and a dose of antioxidants, but it also adds a delightful green color to the pudding, making it visually appealing as well. So, whether you are a matcha lover or simply seeking a healthier dessert alternative, this matcha tofu pudding recipe certainly delivers on both taste and satisfaction. Give it a try and indulge in a creamy and cool treat to beat the summer heat!
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