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Fried chicken is not only a classic comfort food but also a favorite dish enjoyed by people all around the world. With its crispy golden exterior and juicy, flavorful meat, it’s hard to resist a plate of deliciously fried chicken. While many may think that achieving that perfect crispy and moist texture requires professional skills or secret ingredients, making delicious fried chicken at home is actually quite simple. In this guide, we will explore the art of creating mouthwatering fried chicken, from choosing the right ingredients to mastering the frying technique. Whether you’re a seasoned home cook or a beginner in the kitchen, get ready to elevate your fried chicken game with these tried-and-true tips and techniques. Get ready to impress your family and friends with a plate of irresistibly flavorful and crispy homemade fried chicken!
Ingredient
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1 kg chicken wings and chicken thighs
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2 chicken eggs
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150g flour
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150g tapioca flour
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500g breadcrumbs
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Cooking oil, honey
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Seasoning: salt, seasoning, chili powder and garlic powder
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Ketchup, chili sauce
Watch the video on how to make fried chicken:
How to make delicious fried chicken
Process materials
Wash chicken wings and thighs thoroughly with diluted salt water. You can make small cuts to spice up the meat. Blanch the chicken in boiling water.
Remove the chicken to the basket and season with seasoning. Add 2 teaspoons of salt, 1 teaspoon of seasoning powder, garlic powder and 1 teaspoon of honey. Mix. Marinating time is 3-4 hours. Note: the longer you marinate the chicken, the softer the chicken will be.
Roll chicken with flour
Mix flour, tapioca starch, 1 teaspoon chili powder and ½ teaspoon salt, then place on a large plate. Pour the breadcrumbs onto a large plate.
Beat 2 eggs.
Put the flour mixture into a large bag, add the marinated chicken. Shake the bag several times so that the chicken is evenly coated with flour.
After tossing, roll each piece of chicken over the egg bowl, then roll again in the breadcrumbs. Until the chicken runs out of flour.
Fried chicken
Put the oil pan on the stove, when the oil is medium hot, drop the breaded chicken in. Remember to turn the chicken evenly, so that the chicken pieces are evenly golden.
Once the chicken is cooked, remove the chicken to a large plate lined with greaseproof paper.
Finished product
Crispy chicken pieces soaked in spices, add a little ketchup and chili sauce, perfect for a snack.
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In conclusion, making delicious fried chicken at home is easier than it may seem. By following a few key steps, such as preparing a flavorful marinade, properly coating the chicken, and using the right techniques for deep frying, anyone can achieve crispy, juicy, and mouth-watering fried chicken. Experimenting with different seasoning combinations and adjusting cooking times can also help create a personalized and unique flavor profile. With practice and attention to detail, homemade fried chicken can rival any restaurant’s version, making it a perfect dish for family gatherings, parties, or just a satisfying meal. Don’t be afraid to get creative and add your own twist to the recipe – after all, the joy of cooking lies in the freedom to experiment and create something truly delicious. So go ahead, gather your ingredients, heat up the oil, and enjoy the satisfaction of biting into a perfectly fried piece of chicken that will leave you wanting more.
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