You are viewing the article How to make fried silk scallops with lemongrass and chili is rich, chewy, very easy to make at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Are you in the mood for a delectable seafood dish that is both rich in flavors and delightfully chewy? Look no further than these fried silk scallops with lemongrass and chili. This scrumptious concoction brings together the delicate texture of silk scallops with the aromatic and zesty notes of lemongrass and chili, creating a dish that is not only irresistible but also incredibly simple to prepare. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is guaranteed to impress your taste buds and leave you craving for more. So, let’s dive into the steps of making this mouthwatering delight!
Prepare
45 MinutesProcessing
15 MinutesFor
3-4 people
For those who love dishes from clams and mussels, it is definitely impossible not to know about silk scallops, a type of clam with tough and extremely sweet meat. Today Thptlaihoa.edu.vn will introduce to you the stir-fried scallops with lemongrass and chili to change your taste!
Ingredients for stir-fried silk scallops with lemongrass and chili
- Silk cockle: 1kg
- Garlic: 2 bulbs
- Lemongrass: 5 plants
- Dangerous chili: 5 fruits
- Seasoning: Salt, cooking oil, sugar, seasoning, oyster sauce, Thai hot pot sauce
- Tools: Pot
Ingredients for stir-fried silk scallops with lemongrass and chili
Good tip
The fresh silk scallops are those whose shells open and close naturally and stick out their tongues. If the cockle is lying still and has a bad smell, it is dead, you should not buy it.
How to make fried scallops with lemongrass and chili
Step 1Process materials
Process materials
Lemongrass peels off the outer old leaves, washes and then you cut them into 2 parts, the part of lemongrass leaves will be steamed with scallops and the first part will continue to be divided into 2 parts, the root part is chopped, the rest is smashed. .
Garlic you peeled, washed, smashed and minced, dangerous chili you remove the stem 3 leaves, wash, cut into small pieces.
Step 2Preliminary processing of scallops
You soak the scallops in water, pay attention to pour the water so that the scallops are submerged, cut 2 more chillies and put them in the bowl.
Soak for 30 minutes to let the scallops release all the sand, if you see any floating scallops, remove them because they are dead, then rinse with cold water.
Preliminary processing of scallops
Step 3Steamed scallops
First, you put part of lemongrass leaves on the bottom of the pot , then put the scallops on top and put the remaining lemongrass leaves on top, cover and steam for about 5 minutes until the scallops are cooked, when the shells turn orange and open. mouth is fine.
Note : Do not add water because when steaming, silk scallops will release water.
Steamed scallops
Step 4Stir-fried silk scallops with lemongrass and chili
You put the pot on the stove, add about 2 tablespoons of cooking oil, continue to add lemongrass and garlic to the frying pan.
After sautéing garlic and lemongrass, turn off the heat and seasoning according to the recipe: 1 tablespoon Thai hot pot sauce, 1 tablespoon seasoning, 1 teaspoon salt, 1 tablespoon sugar, 1 tablespoon oyster sauce, 3 tablespoons oyster sauce.
Stir the spices to form a sauce, you can season to taste and then pour the steamed scallops into the stir-fry. Stir quickly for about 5 minutes to allow the scallops to absorb the spices, then turn off the heat.
Stir-fried silk scallops with lemongrass and chili
Finished product
Stir-fried silk scallops with lemongrass and chili is ready to put on a plate, when eating we can feel the aroma of lemongrass, the sweetness of silk scallop meat with a little spiciness of chili will surely make anyone eat it. also have to complain. You can eat this dish with hot rice or use it as a drink to invite guests.
Stir-fried silk scallops with lemongrass and chili is delicious and delicious
So Thptlaihoa.edu.vn has introduced to you a very simple recipe for making silk scallops but still extremely delicious. Save now to treat everyone this weekend!
Thptlaihoa.edu.vn
In conclusion, the dish of fried silk scallops with lemongrass and chili is a delightful combination of flavors that is rich, chewy, and incredibly easy to make. With the silkiness of the scallops, the fragrant lemongrass, and the fiery kick of the chili, this dish offers a unique culinary experience that is sure to impress your family and friends. The simplicity of the recipe makes it accessible to both novice and experienced cooks, allowing anyone to enjoy the decadent flavors of this dish. Whether you are looking for a quick weeknight meal or a show-stopping appetizer for a dinner party, the fried silk scallops with lemongrass and chili will not disappoint. So gather your ingredients, heat up your pan, and get ready to savor every bite of this delicious and effortless seafood delight.
Thank you for reading this post How to make fried silk scallops with lemongrass and chili is rich, chewy, very easy to make at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Silk scallops recipe with lemongrass and chili”
2. “Fried scallops with lemongrass and chili”
3. “Easy silk scallops recipe”
4. “How to cook silk scallops with lemongrass and chili”
5. “Chewy scallops with lemongrass and chili recipe”
6. “Quick and delicious fried silk scallops recipe”
7. “Silk scallops with lemongrass and chili sauce”
8. “Best lemongrass and chili scallops recipe”
9. “Step-by-step guide to making silk scallops with lemongrass and chili”
10. “Flavorful silk scallops recipe with lemongrass and chili sauce”