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Sweet and sour candied fish sauce with mango dipping sauce is a delightful fusion of flavors that will tantalize your taste buds. Originating from Southeast Asia, this unique dish combines the savory notes of fish sauce with the tanginess of mango. The result is a delectable balance of sweet, sour, and umami flavors that are perfect for pairing with various dishes or as a dipping sauce. Although it may seem complex, mastering the art of making this sauce is surprisingly simple. In this guide, we will delve into the step-by-step process of preparing sweet and sour candied fish sauce with mango dipping sauce, allowing you to add a burst of exotic taste to your culinary repertoire.
When eating mango or sour toad, the dipping sauce is the soul of the dish. So, pack your own dipping sauce recipes to use right away! Today, Thptlaihoa.edu.vn will guide you to make sweet and sour candied fish sauce, eating with sour mango is the standard post.
Prepare
5 MinutesProcessing
10 MinutesFor
2 – 3 people
Ingredients for making sweet and sour candied fish sauce
Ingredient
-
Fish sauce, fish sauce
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Red onion, garlic, chili
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Sugar, paprika
How to make sweet and sour candied fish sauce
Step 1Process materials
Red onion, garlic you peel and slice.
Process materials
Step 2Cooking sauce
Cooking sauce
You add purple onion, garlic and fry until golden crispy. Then you add 100g of sugar and 180ml of water, stir until the sugar dissolves over medium heat. After stirring, add 1 tablespoon of chili powder.
Next, you add 1 tablespoon fish sauce and 2 tablespoons fish sauce. After cooking for a few minutes, the sauce thickens, you add chili to create a spicy taste.
Finished product
Finished product
So, the thick candy fish sauce sauce is finished, let’s go with a cup of mango and toad. The sauce is salty, sweet, and spicy, just right, very delicious.
In addition to how to make candied fish sauce above, you can refer to 4 other ways to make mango sauce from tamarind, fish sauce, ….
Just now, the recipe for making sweet and sour candied fish sauce with mango dipping sauce that Thptlaihoa.edu.vn wants to share with you. Simple right? Save this recipe to show off your divine mango dipping sauce for your friends to enjoy!
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In conclusion, making sweet and sour candied fish sauce with mango dipping sauce is a delightful and unique culinary experience. This recipe combines the contrasting flavors of sweetness, sourness, and a hint of tanginess, resulting in a mouthwatering dish that is perfect for any occasion. The candied fish sauce adds a savory umami taste to the dish, while the mango dipping sauce provides a refreshing and tropical twist. The process may require some effort and time, but the end result is certainly worth it. Whether you are looking to impress your guests or simply wanting to indulge in a unique culinary adventure, this recipe is a must-try. So, gather the ingredients, follow the steps meticulously, and enjoy the burst of flavors that this sweet and sour candied fish sauce with mango dipping sauce brings to your dining table.
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