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Beef is a versatile and delicious meat that can be prepared in various ways. For those seeking to elevate the flavor of their beef, one unexpectedly delightful option is using fish sauce. Fish sauce, a popular condiment in many Asian cuisines, possesses a unique umami flavor that adds depth and complexity to dishes. When combined with beef, it creates a tantalizing combination that leaves people constantly praising its deliciousness. In this guide, we will explore the art of making mouthwatering beef with fish sauce, unveiling the secrets behind this exquisite culinary experience. By following these easy steps, you too can master the perfect balance of flavors, creating a beef dish that will receive accolades from everyone lucky enough to taste it.
Prepare
15 MinutesProcessing
20 MinutesFor
3-4 people
One of the dishes that have both high aesthetic appeal and rich flavor is the stuck-on bath beef. Perhaps just hearing the name you have imagined an attractive dish, right? Let’s go to the kitchen with Thptlaihoa.edu.vn to make beef bath with fish sauce right away.
Ingredients for making beef bath with fish sauce
- 300g beef
- 50g eggplant
- 50g kumquat
- 20g basil
- 20g oregano
- 2g perilla
- 20g fish lettuce
- 25g garlic
- 30ml fish sauce
- 50g sugar
- 20ml tapioca juice
- 5g chili
- Seasoning: Oyster oil, soy sauce, honey, seasoning, pepper, cooking oil, salt
Some ingredients to make bathing cows stuck
Good tip:
– You should choose beef as the tenderloin or beef thigh so that when processing beef is cooked faster, not chewy and especially low in fat.
– How to choose kumquats: Choose succulent zucchini, the skin is not soft and fresh. Especially, it has a characteristic aroma
How to make beef with fish sauce
Step 1Prepare and marinate beef
Cut and marinate beef
Buy beef, wash, use a knife to cut into small pieces and eat. Then put in a bowl and start seasoning.
You add 1 tablespoon soy sauce, 1 tablespoon honey, 1 tablespoon seasoning, 1 teaspoon pepper, 15g garlic and 2 tablespoons oyster sauce. Use chopsticks to mix well and marinate the meat for 30 minutes.
Step 2Make fish sauce
Make fish sauce
First, you put 5g chili and 10g peeled garlic, and 50g sugar into the mortar, pound the mixture with a pestle. Then add 20ml of tamarind juice, add 30ml of fish sauce and stir the mixture with a spoon.
Use a knife to cut 50g of prepared zucchini and 50g of eggplant into thin pieces to decorate and serve with beef.
After cutting the eggplant, you soak it in salt water for about 20 minutes.
Step 3Fry the beef
Fry the beef
Put the pan on the stove, add a tablespoon of cooking oil and stir in the marinated beef. Stir-fry quickly over high heat for about 5 minutes, then turn off the heat.
Step 4Decorate
Decorate
Spread the lemon and eggplant evenly on a large plate, garnish with the prepared vegetables and add the beef. Finally, spread the fish sauce evenly on top so that the beef and vegetables are evenly absorbed.
Finished product
Beef with rich fish sauce
Beef bath with fish sauce is a new dish, the taste is extremely attractive. This is a great dish for friends gathering. The beef is marinated with garlic aroma, rich in spices and soft. Eating with eggplant is very crispy and the taste of kumquat is fragrant and sour, when rolled with vegetables, it is perfect.
Here’s how to make delicious and simple beef jerky at home. Don’t forget to follow Thptlaihoa.edu.vn for more useful information.
Buy fish sauce at Thptlaihoa.edu.vn to make this dish
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In conclusion, the use of fish sauce in beef dishes is a culinary secret that can elevate the taste profile and garner praise from all who indulge. Incorporating this savory and umami-rich condiment into one’s cooking adds depth, complexity, and a unique tang that beautifully complements the beef’s flavors. The key to achieving a delicious beef dish with fish sauce lies in a few fundamental steps: selecting the right cut of meat, marinating it to infuse the flavors, and mastering the cooking technique. By following these guidelines and experimenting with various herbs, spices, and vegetables, one can create a masterpiece that leaves everyone praising the delectable interplay of flavors. Whether it be a stir-fry, a braise, or a grilled steak, fish sauce undoubtedly proves to be a remarkable ingredient that adds a delightful twist to beef dishes, making them nothing short of extraordinary. So, embrace the magic of fish sauce in your culinary endeavors, and prepare to receive an abundance of compliments for your delicious beef creations.
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