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Moon cakes are a popular delicacy in many East Asian countries, with each region putting its own unique twist on this traditional dessert. In Japan, one particular variant stands out for its strange yet mouthwatering combination of flavors – Tsukimi Dango, also known as Japanese moon cake. These delectable treats are typically enjoyed during the autumn season, particularly during the harvest moon festival known as Tsukimi. With its soft and chewy texture, subtly sweet taste, and delightful appearance, Tsukimi Dango is a dessert that is both intriguing and irresistible. In this article, we will explore the fascinating process of making this unusual but undeniably delicious Japanese moon cake. So, prepare your ingredients and get ready to embark on a culinary adventure filled with unique flavors and delightful surprises.
Prepare
15 MinutesProcessing
20 MinutesFor
2 – 3 people
Tsukimi Dango is a traditional Japanese cake that is usually eaten on the occasion of the full moon. This cake is quite similar to Vietnamese floating cake, very easy to make and also very easy to eat, delicious and strange taste. To make Tsukimi Dango with the right taste, follow these steps:
Ingredients for making Japanese mooncakes
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240g rice flour
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200ml water
How to make Japanese mooncakes
Step 1Mix the flour
Mix the flour
You pour rice flour into a bowl then pour warm water slowly into the bowl of rice flour, the amount of water poured into about 200ml, just pour and mix the flour evenly. Knead the dough gently, then use your hand to press down to check the softness of the dough , if your fingers sink deep down, the dough is soft.
You let the dough rest for 15 minutes.
Step 2Molded cake
Take 1 small ball of dough, put it in the palm of your hand and roll it until it is smooth. You keep doing this until you run out of dough.
Molded cake
Step 3Steamed buns
After the dough has been rounded, you put it in the steamer, put the steamer on the stove, cover the lid and let it steam for 15 minutes on high heat . After 15 minutes, you open the lid to adjust the amount of steam for about 1-2 minutes , then open the lid and turn off the stove.
Steamed buns
Finished product
Wait for the cake to cool, take the cake out and arrange the cake into 3 layers: the first layer has 9 balls, 4 pieces for the 2nd floor, 2 pieces for the 3rd floor . Let’s enjoy with the whole family.
Japanese moon cake
Meaning of the Japanese Mid-Autumn Festival – Otsukimi
In Japan, the Mid-Autumn Festival – Otsukimi is celebrated twice a year. The first day will be on the full moon day of the 8th lunar month like Vietnam and the other day will be on the 13th day of the 9th lunar month.
According to legend, the Japanese Mid-Autumn Festival originated in China and was introduced to Japan in the Nara period (710-794). It was not until the Edo period (1603 – 1868) that the Mid-Autumn Festival became popular throughout the country.
Meaning of Japanese Mid-Autumn Festival
In particular, Tsukimi Dango cake is a traditional cake and must have on Mid-Autumn Festival. The cake is round, white, flexible and meticulously arranged on the table on the Mid-Autumn Festival.
With just 3 simple steps, you have a delicious and strange Japanese moon cake (Tsukimi Dango) that is guaranteed to be enjoyed by both adults and children. Good luck with this new dish!
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In conclusion, creating a unique and delicious Japanese treat like Tsukimi Dango, or moon cake, can be an exciting and rewarding experience. By following the traditional recipe and techniques, along with adding a twist of your own creativity, you can enjoy these tasty treats that are both visually appealing and a delight for the taste buds. The combination of the soft and chewy texture, along with the subtle sweetness and earthy flavors, make Tsukimi Dango a perfect choice for those seeking new and exciting culinary experiences. So, grab your ingredients, put on your apron, and embark on a mouthwatering journey through the wonders of Japanese cuisine.
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