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Steamed egg pate rolls with broken rice are quickly gaining popularity as a delicious culinary delight. This new way of preparing the traditional Vietnamese dish offers a unique twist and tantalizes taste buds like never before. The combination of silky steamed egg pate, wrapped in delicate rice paper and accompanied by fragrant broken rice, creates a harmonious symphony of flavors that has food enthusiasts buzzing with excitement. Whether you are a die-hard fan of Vietnamese cuisine or simply looking to explore new culinary horizons, this delectable treat is sure to leave you craving for more. So, allow us to take you on a delightful journey into the world of steamed egg pate rolls with broken rice, where taste, texture, and innovation blend together in a truly scrumptious way.
Prepare
10 MinutesProcessing
20 MinutesFor
3 people
Steamed egg rolls is one of the indispensable choices when served with broken rice. But if you add pate ingredients to this delicious dish, the appeal is doubled. Let’s go to the kitchen with Thptlaihoa.edu.vn and let’s do it!
Ingredients for steamed egg pate
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5 eggs
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9 grams of cat mushrooms
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250 grams of ground pork
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86 grams of pate
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Head of white onion and purple onion
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Fried onion, green onion
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125 grams of onion
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30 grams of vermicelli
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Seasoning (fish sauce, salt, sugar, pepper) and cashew oil
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White wine or apricot wine (if any)
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Mold 20cm, height 4cm
How to cook steamed egg pate
Step 1Process materials
You give the onion puree , then squeeze out the water and take only the carcass.
Heads of white onions, purple onions are pureed
Soak the mushrooms in cold or warm water until all bloom. Then take out the mushrooms, wash them thoroughly and cut them into small pieces.
Soak vermicelli in warm water quickly for 1-2 minutes before draining all the water and cutting it short .
Note not to soak for too long because the noodles will lose the effect of absorbing water and make the rolls not dry.
Step 2Marinate the mixture to make sausage
You add minced pork, white onion head and minced purple onion, minced onion, black fungus, fried onion and seasoning.
Before adding the pate, squeeze the mixture to absorb the seasoning . Add scallions and mix, let sit for 5 minutes before adding 5 eggs and vermicelli.
Make sure you mix well.
Step 3Steamed sausage
Pour cooking oil into the steaming pan and spread evenly . Then line it with parchment paper so it doesn’t stick to the mold.
Pour the mixture into the tray, then spread evenly. You take a knife to cut the cross in the middle so that when steaming, the rolls will not swell.
Bring the water bath to a boil and put the mold in the basket.
Cover the lid with a towel to prevent water from flowing down and steam for about 35 minutes.
Use a sharp stick to check whether the meat is cooked or not by poking down the patty.
Step 4Add eggs to the side
Separate 3 egg yolks into a bowl and season with 1 teaspoon of fish sauce.
Add 1 teaspoon of cooking wine or plum wine.
You add 1 teaspoon of cashew oil to the mixture to have a nice color, you can add more if you want a darker color.
Mix the mixture well.
Step 5Pour the egg yolks over the spring rolls and you’re done
When the egg pate is cooked, pour the yolk mixture on the surface of the pate and sweep it with a spoon.
Let the mixture cook for 5 minutes without the lid on , then pepper and let cool.
Remember to move the knife along the line of the mold to keep the beautiful round shape of the pate egg rolls.
Cut into small pieces to put on a plate and eat with family rice.
See more: How to make egg rolls
Finished product
A simple family dish with no fuss. Not only that, this steamed egg pate dish will be very eye-catching with its dark golden surface and delicious taste from meat and eggs.
Tips for making delicious steamed egg pate
To prepare delicious steamed egg rolls, you need to note a few points:
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Choose delicious chicken eggs are those with rough shells, shake without noise. You can also use a spotlight, if it’s a new egg, there will be a round yolk in the center of the egg.
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You should choose pate from pork liver that will have high fat, suitable for this dish.
So today you know a new way to spice up your meal with this amazing steamed egg custard recipe. Hope you and your family have a delicious and happy meal!
Thptlaihoa.edu.vn
In conclusion, the new way to make steamed egg pate rolls with broken rice is undeniably delicious. This innovative twist on a traditional recipe offers a unique and delightful taste experience. The combination of the soft, smooth steamed egg pate and the fragrant broken rice creates a harmonious blend of textures and flavors that truly satisfy the palate. Not only does this dish showcase creativity in the kitchen, but it also brings together the best of both worlds in terms of taste and satisfaction. Whether enjoyed as a meal or a snack, these steamed egg pate rolls are a must-try for any food enthusiast looking to explore new and exciting culinary adventures.
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