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Earthen ginseng mannequin, also known as “Insaengjin Makyu” in Korean, is a traditional Korean dish that combines the unique flavors of herbal ginseng and succulent chicken. This dish not only showcases the skillful culinary techniques of Korean cuisine but also highlights the health benefits associated with ginseng. The secret to achieving a crispy and delicious earthen ginseng mannequin lies in the meticulous preparation and cooking process. In this guide, we will explore the step-by-step instructions to create this flavorful and visually appealing dish that will surely impress your family and friends. So, let’s delve into the world of Korean cuisine and discover how to master the art of making crispy delicious earthen ginseng mannequin.
Ground ginseng is a tuber with a cool taste with a mild sweetness. This root can be used to prepare many unique and delicious dishes, in which the earthen ginseng mannequin is no longer strange to Vietnamese families, especially in Lao Cai. Here, let’s find out details about how to make this dish with Thptlaihoa.edu.vn.
Process
20 MinutesPrepare
20 MinutesFor
3-4 people
Ingredients for making earthen ginseng mannequin
- 2 ground ginseng roots (sliced or sliced)
- 200g shredded chicken
- Chili, garlic, herbs, roasted peanuts, lemon
- Spices: Sugar, fish sauce
Tips for choosing good ginseng:
– Ground ginseng is quite similar to potatoes, so when choosing ground ginseng, you only need to choose the tubers that are round, large and plump . You can try to squeeze the ginseng root, if the tuber is not too hard , it means that the tuber is low in fiber and has a lot of flour, so it is delicious to eat.
– Another small secret to choose good ginseng is to choose the tubers that are elongated, not pitted, and slightly softened by squeezing them . These are very sweet and delicious ginseng roots.
How to make earthen ginseng mannequin
Step 1Process materials
Take ground ginseng to wash, cut or slice, then soak in salt water to dilute the plastic, take out to dry.
Shredded chicken, washed carrots, thinly sliced or grated. As for the herbs you cut into small pieces, roasted peanuts crispy, peeled and pounded.
Step 2Prepare fish sauce
You put 2 tablespoons of sugar in a bowl, 4 tablespoons of boiling water to cool, 2 tablespoons of lemon juice, then beat the mixture to dissolve. Next, you add 1 tablespoon of garlic, 1 teaspoon of crushed chili, 3 tablespoons of fish sauce and stir well.
Finally, mix all the ingredients together and put them on a plate to complete the dish.
Finished product
The earthen ginseng mannequin with a simple and quick way of making it will definitely be the right dish in summer days.
Hopefully the information of Thptlaihoa.edu.vn will help you have a dish of earth ginseng with many great uses in oriental medicine to stimulate our taste in summer days.
Thptlaihoa.edu.vn
In conclusion, making a crispy and delicious earthen ginseng mannequin requires careful attention to detail and a few key steps. First, it is important to select fresh and high-quality ginseng roots for the mannequin. The roots should be properly cleaned and prepared before being shaped into a mannequin form. Next, a mixture of earth and other natural ingredients, such as flour and seasonings, should be used to coat the ginseng mannequin. This will give it a crispy texture and enhance its flavor. It is crucial to ensure that the mannequin is cooked at the right temperature and for the right duration to achieve the desired level of crispiness. Lastly, serving the earthen ginseng mannequin with a complementary dipping sauce or side dishes can further enhance its taste. With these steps and a bit of practice, one can create a delectable and crispy earthen ginseng mannequin that is sure to impress.
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