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Goby fish soup with bitter vegetables is a delectable dish that combines the unique flavors of goby fish and bitter vegetables to create a harmonious and comforting soup. Goby fish, known for its sweet and non-fishy taste, adds a delightful sweetness to the broth, while the bitter vegetables bring a contrasting depth to the overall flavor profile. This combination of ingredients creates a well-balanced soup that is not only tasty but also rich in nutrients. In this guide, we will explore the step-by-step process of making goby fish soup with bitter vegetables, ensuring that every spoonful tantalizes your taste buds with its savory and flavorful essence.
Bitter vegetables have a bitter aftertaste, but when eaten, they are fragrant, delicious, and not boring to eat. For many people who eat bitter vegetables, that bitter taste also makes the dish more delicious.
Try in the kitchen today, combine the bitter taste of bitter gourd with the delicious sweetness of goby in this bitter goby goby soup with the recipe below.
Processing time : 15 minutes
For : 4 people to eat
Ingredients for bitter goby fish soup
- 300g goby fish
- 200g bitter vegetables
- 100g grated banana
- Seasoning vegetables : coriander, braised vegetables
- Tamarind juice
- Purple onion, dangerous chili
- Seasoning : MSG, seasoning, sugar, salt, fish sauce
How to make bitter goby fish soup
Step 1 : Prepare the ingredients
Preliminary processing of vegetables and goby
After buying bitter vegetables, you wash them and cut them into bite-sized pieces. Braised vegetables and coriander you cut into pieces about 2-3 cm to season the soup.
Goby fish after buying, you wash it with salt or vinegar so that the fish is clean, no longer fishy. After washing and draining, cut the goby in half. Next, 2 purple onions, 2 dangerous chili peppers you smash.
Step 2 : Cook bitter goby fish soup
Add vegetables and goby fish to cook
First, build a pot with 1.5 liters of water and bring to a boil. When the water boils, add 1 teaspoon of salt, 2 teaspoons of sugar, 1 tablespoon of seasoning and ½ teaspoon of MSG. You put 2 purple onions and 2 dangerous chili peppers in the pot together.
Continue, put ½ cup of tamarind juice in the pot and then add all the goby fish. When the water in the pot boils again, add the grated banana and bitter greens one by one.
You add bitter vegetables at the end to reduce the bitterness of the broth. Add a little braised vegetables and coriander to taste. Finally, season with ½ teaspoon of MSG and 1 tablespoon of fish sauce and then turn off the heat.
Finished product
Bitter vegetable goby soup with delicious taste
Hot, steaming soup bowl. Try a piece of soup, you feel the sour and sour taste extremely delicious.
Bitter vegetables are fragrant and soft, served with extremely sweet fish, but not fishy due to being carefully prepared. On hot afternoons, just a bowl of fresh bitter gourd soup is so wonderful.
Delicious bitter goby soup with sweet and cool meat. Quickly start working in the kitchen to make this nutritious dish for your whole family!
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In conclusion, making goby fish soup with bitter vegetables can be a delightful culinary experience. By carefully selecting the right ingredients and following the simple steps, one can produce a flavorsome and aromatic dish. The Earthy bitterness of the vegetables complements the sweet and non-fishy taste of the goby fish meat, creating a harmonious balance of flavors. This recipe not only offers a delicious meal but also introduces the benefits of incorporating bitter vegetables into one’s diet. So, go ahead and indulge in the richness of goby fish soup with bitter vegetables, savoring every spoonful of this satisfying and wholesome dish.
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