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Baking a cake is a delightful and rewarding activity that can bring joy to both the baker and those who savor the deliciously fragrant treat. While most cake recipes require an electric oven for perfect results, it is entirely possible to create delectable cakes using a gas stove as well. The process might differ slightly, but with the right techniques and a few handy tips, baking cakes on a gas stove can yield equally tender, moist, and mouthwatering results. In this guide, we will explore the steps to successfully make cakes on a gas stove, including preheating the stove, choosing the proper bakeware, adjusting baking times, and ensuring even heat distribution. So, let’s embark on this culinary journey and discover how to create beautiful and scrumptious cakes with the assistance of a gas stove!
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Baking in the oven is a familiar method for many people, but sponge cake can still be made in many other ways. If you don’t have a microwave, you can still make muffins using a gas stove, large pot and steamer or glass baking tray. The finished product will still look like a cake made in the oven, but will be softer and not dry.
Steps
Prepare the dough and cake mold
You should not use a removable bottom mold because the locking part and height of the mold can cause the mold to not fit the pot .
- If you don’t have enough flour, add about ½ – 1 tablespoon flour to the pan.
- Repeat this step for each mold to be used.
- You don’t need to line the sides with wax paper.
Gently tap the mold on the counter a few times. You don’t have to do this, but here’s how to reduce air bubbles in the dough.
Prepare the cake steamer
You can also use a round glass baking tray . The baking tray needs a flat bottom and a handle to fit over the top of the pot.
- If you use a glass baking tray, the amount of water used should also be about 2.5cm from the bottom of the tray.
- It is not necessary to precisely align the 2.5cm distance. You just need to make sure the water in the pot when boiling will not overflow into the steamer.
- You will also perform the same operation when using a glass baking tray. In this case, using dried beans is safer for glass.
- The steaming time of the two types of steamers is the same.
- If you don’t prepare an extra pot, you will steam the cake several times.
- If you don’t do this step, it’s like you’re putting the dough in a cold oven; the cake will not be cooked properly and may still be raw. [6] XResearch Sources
- Make sure the lid is tightly closed to the steamer or glass baking tray to prevent steam from escaping. This is extremely important when you start steaming the cake. [7] XResearch Sources
Steamed sponge cake
If the bottom of the pan touches the bottom of the steamer or the glass baking tray, the cake pan will become very hot, causing the cake to burn.
- The stencils need to be about 5cm wider than the mouth of the pot because the weight of the lid will cause the stencils to sink.
- Some cakes need to be steamed longer than 30 minutes.
- To check the cake with a toothpick, simply insert a toothpick in the center of the cake and pull it out.
- Try not to open the lid until the time is right, or steam will escape and slow down the steaming process.
- This can be a bit difficult, especially when you don’t have a lot of space between the mold and the steamer/glass baking tray. Try to manipulate it skillfully!
- If the kitchen towel is too thin, you can fold the towel in half or use a pot lifter. Kitchen gloves may be too big to fit between the pot and the cake pan.
- Now the cake is done. You can flatten the surface of the cake to make it look more beautiful.
- If you want to spread cream on the cake, you have to put the cake on the hong rack to cool completely (it takes about 10-15 minutes); otherwise the cream will melt.
Advice
- Cakes may need to be steamed for more than 25 – 30 minutes.
- Do not let the bottom of the cake pan touch the bottom of the steamer or glass baking tray, as the mold will overheat.
- If you use gravel, make sure it is clean gravel.
Things you need
- Gas stove
- Cauldron
- Steamer or glass baking tray
- Stencils
- Recipes for cake or pre-mixed sponge cake
- Dried beans or gravel
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 10 references cited in this article that you can view at the bottom of the page.
This article has been viewed 10,114 times.
Baking in the oven is a familiar method for many people, but sponge cake can still be made in many other ways. If you don’t have a microwave, you can still make muffins using a gas stove, large pot and steamer or glass baking tray. The finished product will still look like a cake made in the oven, but will be softer and not dry.
In conclusion, making cakes with a gas stove is a delightful and accessible way to indulge in homemade baked goods. Although gas stoves require some adjustments when compared to their electric counterparts, with a few adaptations and precautions, anyone can achieve delicious and evenly baked cakes. It is essential to preheat the oven adequately, invest in good quality oven thermometers, and make use of the gas stove’s convection feature if available. Additionally, parchment paper or silicone pans should be employed to ensure proper air circulation and prevent sticking. Finally, patience is key when baking with gas stoves, as they may take longer to reach the desired temperature. By following these recommendations and experimenting with different recipes, one can confidently create delectable cakes that will be a hit with family and friends.
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