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Spicy fried chicken wings with chili is a mouthwatering dish that combines the crispy and flavorful goodness of fried chicken with the fiery kick of chili. This delectable recipe is perfect for those who love bold and spicy flavors, and it pairs incredibly well with a pot of freshly cooked rice. Whether you’re planning a game day gathering with friends or simply craving a spicy and comforting meal, learning how to make these delectable wings will surely satisfy your taste buds and leave you wanting more. So, put on your apron, gather your ingredients, and let’s dive into the world of sumptuous spicy fried chicken wings with chili, ready to devour alongside a whole pot of rice.
A delicious dish made from chicken in a new way is stir-fried chicken wings with Siamese chili. The sweetness from the chicken wings and the pungent taste of the chili will definitely bring a unique and rich flavor that will make your family eat the whole pot of rice. Is it difficult to make this dish? Let’s find out with Thptlaihoa.edu.vn.
Ingredients for Stir-Fried Chicken with Siamese Chili
- 4 chicken wings
- 1 tablespoon chili pepper
- 5 branches of scallions
- 2 ear mushrooms
- 1/2 carrot
- Braised vegetables, coriander
- Turmeric powder
- Seasoning seeds
- Chili vinegar water
How to make fried chicken wings with chili peppers
Step 1: Prepare ingredients
Wash and cut chicken wings into small pieces
Peel the carrots, trim the flowers, and slice them . Scallions washed, cut. Braised vegetables, coriander washed, chopped.
Mushrooms soaked in water to bloom, remove the root, wash, and cut into small pieces .
Process materials
Step 2. Boil chicken wings
Put the pot on the stove, add about 1 liter of water, 2 teaspoons of vinegar soaked chili, 1 teaspoon of salt, 1/3 teaspoon of turmeric powder . Then add the chicken wings to boil. With this way of boiling chicken wings, after stir-frying, the chicken still retains moisture, fragrant, beautiful color and evenly absorbed.
Step 3: Marinate the chicken
After the chicken wings are cooked, take them out into a bowl . Next, marinate the chicken wings with 1/4 teaspoon of seasoning. Marinate for about 5 minutes for them to infuse flavors.
Step 4: Stir-fry chicken
Place the pan on the stove and add 2 tablespoons of oil. When the oil is hot, add the scallions and wild chili peppers and stir-fry. Next, you add chicken wings, carrots, and mushrooms to the island. Add 1/2 teaspoon of seasoning, 1/2 teaspoon of sugar, 1/2 teaspoon of fish sauce and stir-fry with high heat. Then add the onion leaves, turn off the heat and shake the pan evenly.
Step 5: Done
Place the dish on a plate and garnish.
Finished product
The chicken wings stir-fried with chili peppers after completion have an extremely eye-catching golden color. The spicy aroma of chili stimulates the taste buds. Richly fried chicken thanks to its carefully marinated spices and characteristic spicy taste will surely make you fall in love.
With only a few simple ingredients, easy to find. The way to do it is extremely easy, you are not afraid to try this new way of making stir-fried chicken with chili peppers for the family to enjoy. With this dish, the members will eat the pot of rice.
Good experience Thptlaihoa.edu.vn
In conclusion, making spicy fried chicken wings with chili is a delicious way to add flavor and heat to a classic dish. By following the steps outlined in this guide, you can achieve perfectly crispy and tender wings with a spicy kick. Pairing these wings with a pot of rice makes for a satisfying meal that is sure to please your taste buds. Remember to adjust the amount of chili to your desired level of spiciness, and don’t forget to have some cooling agents, such as a side of cucumber slices or a refreshing drink, to balance out the heat. Whether you’re cooking for a gathering or simply craving a spicy meal, this recipe is guaranteed to satisfy your cravings. So, gather the ingredients, follow the steps, and enjoy your flavorful and fiery spicy fried chicken wings with chili, along with a whole pot of rice!
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