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Carrots are not only known for their health benefits but also for their versatile use in baking. One delectable option is the carrot coconut cake, a mouthwatering dessert that combines the sweetness of carrots with the tropical flavors of coconut. What makes it even more appealing is that it can be made without an oven, allowing everyone to indulge in this delicious treat. In this guide, we will explore an easy and straightforward recipe that will have you whipping up a simple carrot coconut cake that is sure to satisfy your taste buds. So, get ready to embark on a culinary adventure as we uncover the secrets to creating this scrumptious cake without the need for an oven.
With a very soft, fragrant and sweet taste, the natural sweetness of carrots, the cake is not only delicious but also rich in nutrients, giving you an extremely delicious feeling when enjoying.
To make this cake, follow the instructions of Ms. Vanh Khuyen Le.
Ingredients for carrot coconut cake
- 2 carrots
- Vanilla pack (8g)
- 1 box of unsweetened yogurt
- Ready-made desiccated coconut (or shredded fresh coconut)
- Sugar, salt, 1 piece of ginger
- Cupcake base paper (small)
How to make carrot coconut cake
Step 1: First of all, you grate the carrot and ginger root, then grate the carrot and ginger . After shaving, using a blender, puree 2 carrots and ginger . Then take 1/3 teaspoon of salt, 3 tablespoons of sugar into the mixture, wait 30 minutes for the sugar to come out of the water. Heat the pan and slug the above mixture until it dries up.
Step 2: Turn off the heat, add all the vanilla and shredded coconut , add 3 tablespoons of unsweetened yogurt and continue to stir.
Step 3: Just stir until the mixture is dry and stick , then I will roll the ball, roll over a layer of shredded coconut and put it in the mold.
Finished product
Round and soft carrot coconut balls, fragrant with carrots, covered with white shredded coconut look fun, this dish is very easy to make, doesn’t take much effort so you can try it at home.
Above is the instructions for making carrot-flavored coconut cake directed by Ms. Vanh Khuyen Le, the cake is extremely quick and not difficult to make. Hope the above sharing helps you add a dish to treat everyone on the upcoming Tet holiday.
Who is Miss Vanh Khuyen Le?
Ms. Vanh Khuyen Le is a youtube channel that guides to cook delicious Vietnamese and foreign dishes , from everyday dishes to party dishes.
She meticulously shares recipes for each dish so you can easily learn how to cook dishes from her videos . If you love cooking then this might be an interesting channel for you.
Good experience Thptlaihoa.edu.vn
In conclusion, making a simple carrot coconut cake without an oven can result in a surprisingly delicious treat. This recipe highlights the versatility of carrots and the richness of coconut, combining them in a delightful dessert that is easy to prepare. Whether you are baking for a special occasion or simply looking to satisfy a sweet craving, this recipe provides a practical solution for those without an oven. By following the steps outlined, you can create a moist and flavorful cake that will have your taste buds begging for more. So, grab your ingredients, get creative, and enjoy the sweetness of this delightful carrot coconut cake.
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