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Pancakes are a beloved breakfast staple, enjoyed by people all over the world. While many recipes call for traditional all-purpose flour, an alternative that can add both nutrition and unique flavor to your pancakes is homemade rice flour. By utilizing nutritious rice grains, you can easily create a pancake flour that offers a healthier twist on this classic dish. In this guide, we will walk you through a simple and straightforward process on how to make pancake flour from nutritious rice grains, ensuring a delicious and nutritious start to your day. Whether you have dietary restrictions or simply want to explore new flavors, this homemade rice flour recipe is an excellent option to enhance your pancake-making skills.
Prepare
24 HoursProcessing
15 MinutesFor
3-4 people
Banh xeo is a specialty dish of many regions, but to make this dish you have to go through a very important step, which is preparing the dough. So today, Thptlaihoa.edu.vn will tell you how to make pancake batter from nutritious rice, very easy to make.
Ingredients for making pancake dough from rice
- 600g rice
- 55g green beans
Good tip
– When choosing rice, you should choose flexible jasmine rice, go to reputable stores or supermarkets to buy delicious and standard rice.
– As for green beans, you should choose beans without skin, yellow seeds and not perforated by insects. The beans are dry, smooth, hard, and have a natural aroma.
How to make pancake dough from rice
Step 1Soak rice and green beans
After buying rice, you wash it with clean water before soaking. After that, you put the rice in cold water to soak for about 24 hours , in the process of soaking you have to wash and drain this soaking water about 3 times so that the rice is not sour.
Green beans you also wash clean. Soak for 6 hours , during this time you should wash and drain the soaking water twice.
Step 2Grind rice with green beans
Put all the green beans into the blender, add ½ of the rice and add about 350ml of filtered water and press grind. When the rice and green beans are just fine, stop the machine, add the rest of the rice and grind together.
After grinding for 2 minutes, add about 400ml of water to grind for another 2 minutes . Finally, use your hands to feel the dough and feel it is smooth and smooth, then put it in a bowl and mold the cake.
Step 3Finished product
The powder after grinding is milky white, fine and very fine. If you are not going to use it right away, you can store it in an airtight plastic container and keep it in the fridge for up to 1 week . When taking it out, you have to squeeze out all the water on the surface, and scoop the dough on the bottom to mix with water and make cakes.
Enjoy
Pancake flour has an eye-catching white color and contains many healthy nutrients. From now on you can make your own pancakes at home. What are you waiting for without going to the kitchen to show off your talent right away!
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In conclusion, making pancake flour from nutritious rice grains is an incredibly simple and convenient process. By following a few basic steps, anyone can transform wholesome rice grains into a versatile and healthy flour option for pancake recipes. First, begin by selecting high-quality and nutrient-rich rice grains. Then, proceed to wash and soak the grains to ensure they are clean and ready for processing. Next, use a blender or food processor to grind the soaked rice grains into a fine powder. This homemade rice flour can now be used in a variety of pancake recipes, providing a nutritious alternative to conventional flour options. By utilizing this homemade pancake flour, individuals can enjoy the benefits of incorporating more nutrients into their daily diet while savoring delicious and healthy pancakes. With its ease of preparation and numerous health benefits, making pancake flour from nutritious rice grains is a fantastic way to enhance one’s culinary endeavors and prioritize a well-balanced lifestyle.
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