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Seafood spring rolls with exotic eggs are a delightful dish that can elevate any weekend gathering or meal. The combination of tender seafood, crisp vegetables, and the richness of exotic eggs creates a burst of flavors and textures that will wow your taste buds. Whether you’re hosting a small get-together or simply looking to indulge in a flavorful treat, learning how to make these delicious spring rolls is a must. In this guide, we will take you through step-by-step instructions to create restaurant-quality seafood spring rolls with exotic eggs, ensuring a delectable experience that you can savor and enjoy together with your loved ones. Prepare to embark on a culinary adventure filled with tantalizing flavors, vibrant colors, and a whole lot of mouthwatering goodness.
Process
45 minutesPrepare
15 MinutesFor
3 people
At the weekend you want to change dishes for your family but can’t think of what to cook? Let Thptlaihoa.edu.vn troubleshoot for you. The following article will show you how to make delicious and delicious Northern Thao egg seafood spring rolls below.
Ingredients for making seafood spring rolls with Bac Thao eggs
- 1 pack of beef rice paper
- 3 northern herbs eggs
- 100g shrimp
- 80g squid
- 80g minced meat
- 80g black fungus
- 50g vermicelli
- 50g taro
- 50g carrots
- 15g green onions
- 15g cilantro
- 1/2 teaspoon ground pepper
- 1/2 teaspoon salt
- 1 teaspoon MSG
Good tip
– To buy delicious and quality eggs, you should choose to buy eggs of reputable brands in the market such as: Ba Huan, Vinh Thanh Dat,… To buy delicious fresh shrimp, you should buy The shrimp is still alive, jumping, the shrimp’s legs are still attached to the body.
– To buy fresh squid, buy squid with dark brown color, clear eyes, good elasticity, and firm, non-mushy squid whiskers. Beef rice paper, minced meat, mushrooms, vermicelli and other ingredients you can find and buy at markets, large supermarkets or food stores nationwide.
How to make seafood spring rolls with Bac Thao eggs
Step 1Process materials
Taro peeled, washed, cut fibers, mushrooms and vermicelli soaked to bloom and then cut into small pieces, carrots you peel, wash and then cut into small pieces .
Shrimp and squid you peel off the head and shell, wash and then chop. Onions and coriander you wash, finely chop.
Step 2Mix the ingredients well
You put the ingredients including: Shrimp, black fungus, squid, taro, carrot and vermicelli into a bowl. Then you add 80g minced meat, 15g scallions and 15g chopped cilantro. Next, you add 1 teaspoon of MSG, 1/2 teaspoon of salt and 1/3 teaspoon of pepper and mix the ingredients to make the filling.
Step 3Spring roll roll
You put the rice paper on a flat surface, put enough filling in the middle. Then you fold the 2 edges, then roll the spring rolls and you’re done.
Step 4Fried spring rolls
You put the oil pan on the stove, wait until it is hot, then add the spring rolls. Deep-fry in oil until golden brown on both sides, then remove and drain the oil.
Step 5Finished product
So with just a few simple steps, you’ve got a delicious and crispy plate of seafood spring rolls with eggs, right? Preparing an extra plate of raw vegetables and a cup of chili garlic fish sauce is great.
Enjoy
This dish is suitable for making on weekends when the whole family gathers together to enjoy crispy spring rolls. Or simply want to change dishes for your family any day, you can also try your hand at making this attractive spring roll dish.
The article has just introduced to you how to make seafood spring rolls with strange eggs, changing flavors for the whole family. Wish you soon success with the recipe that Thptlaihoa.edu.vn shared!
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In conclusion, making seafood spring rolls with exotic eggs is a delicious and indulgent way to enjoy a weekend meal. This unique twist on a traditional dish adds a touch of sophistication and creativity to your culinary experience. By incorporating fresh seafood and using exotic eggs, you can elevate the flavors and textures to create a memorable dining experience. The step-by-step process outlined in this guide ensures that even novice cooks can successfully prepare this dish. So, gather your ingredients, roll up your sleeves, and get ready to impress your family and friends with these delectable seafood spring rolls with exotic eggs. Enjoy the weekend, and bon appétit!
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