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Wontons, with their savory fillings encased in a delicate wrapper, have long been a beloved staple in Chinese cuisine. But when paired with a fiery and flavorsome spicy Sichuan sauce, these delectable dumplings reach a whole new level of culinary attraction. The rich blend of traditional Sichuan spices and the tantalizing heat of chili peppers create a symphony of flavors that captivate the taste buds of even the most discerning palates. Whether you’re a fan of spicy food or simply seeking a taste sensation that is both bold and satisfying, making wontons with spicy Sichuan sauce is an irresistible choice that is sure to ignite your culinary passion.
Sichuan wonton is an extremely suitable dish for a cold day, soft, sweet wonton combined with aromatic and spicy sauce will surely make anyone who enjoys this unforgettable taste.
Ingredient
Doing
Make spicy sauce
Take a pan and add 500ml of cooking oil and bring to a boil , when the oil is boiling, turn off the heat .
Place in a bowl of paprika, Sichuan pepper, cinnamon, and anise, then pour in the oil and let it sit for at least 1 hour .
Making wontons
Put in a large bowl 1kg pork, 9 tbsp oyster sauce, 3 tbsp soy sauce, 2 tbsp sesame oil, 1 egg, minced scallions head, onion, diced tapioca. Marinate for at least 1 hour or overnight .
Wonton pack
Step 1:
Take out the wonton leaves, use your fingers to soak a little water on the edge of the wonton leaves .
Step 2:
Ladle about 1 teaspoon of filling, then fold the wonton leaves in half .
Step 3:
Soak a little water in the corner then join the 2 corners together .
Boiled wonton
Boil water, then add a little oil to prevent sticking, cook until wonton floats , then remove and drain.
Make the sauce
Put in a bowl 1 tablespoon sugar, 80ml soy sauce, minced garlic, 1 tablespoon vinegar, 2 tablespoons chili oil made in step 1 and mix well.
Finished product
You arrange the wonton on a plate and then pour the sauce, sprinkle a little more green onions to make the color more attractive and enjoy.
This is a dish exclusively for spicy food lovers, the combination of paprika, pepper, cinnamon, anise and all other blends is both fragrant and intense to stimulate your taste buds immediately. Try Sichuan spicy wontons at home!
>>> Tips for making delicious and easy wonton shells
Reference source: Culinary Frank’s Food Channel
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In conclusion, making wontons with spicy Sichuan sauce is undeniably an attractive option to even the most discerning individuals. The combination of delicate wonton wrappers, filled with delectable ingredients, and smothered in the fiery Sichuan sauce results in a culinary delight that captivates the taste buds. The complexity of flavors in the sauce, blending the spiciness of chili peppers with the numbing sensation of Sichuan peppercorns, adds a unique and irresistible element to the dish. Furthermore, the satisfaction derived from creating these delectable treats from scratch enhances the overall dining experience. Whether it be for a gathering or a simple indulgence, wontons with spicy Sichuan sauce offer an attractive choice that promises to please even the most demanding palates.
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