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Octopus cakes, also known as takoyaki, are a popular and mouthwatering Japanese street food delicacy. These delectable little orbs of golden-brown goodness are crispy on the outside, yet soft and flavorful on the inside, making them an absolutely divine treat for seafood lovers. Packed with tender pieces of octopus, along with a medley of savory ingredients, these fried octopus cakes are a culinary delight that anyone can enjoy. Whether you’re looking to recreate the delightful flavors experienced during your travels to Japan or simply craving a unique and indulgent snack, this guide will provide you with easy-to-follow instructions on how to make delicious fried octopus cakes in the comfort of your own kitchen. So let’s dive into the art of takoyaki and unlock the secrets to achieving perfection in every bite!
Octopus cake has long become an irresistible delicious snack for many people. However, in the current epidemic period, it is not easy to buy this dish.
To satisfy your craving, Thptlaihoa.edu.vn would like to tell you how to make this famous delicious fried octopus cake.
Prepare
10 MinutesProcessing
20 MinutesFor
3-4 people
Ingredients for making octopus cake
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500 grams of octopus.
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50 grams of pork fat.
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1 chili.
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1 little coriander.
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200 grams of deep-fried flour.
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200 grams of bread crumbs.
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4 eggs.
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Seasoning: Salt, vinegar, cooking oil, pepper, soy sauce, oyster sauce, alcohol, ginger
How to make octopus cake
Step 1Preparation of octopus
After buying the octopus, soak it in dilute salt water, then wash it, cut the part just below the octopus’s eyes to get the tentacles .
Use scissors to cut from the back of the octopus’s nape, then cut the internal organs in half
Next, we remove the octopus’s internal organs by holding the body so that the octopus’s eyes are facing down. Use scissors to cut from the back of the octopus’s nape, then cut the internal organs in half. Use a knife to cut off the viscera.
To remove the fishy smell, we use a mixture of water mixed with vinegar, alcohol or ginger to wash the octopus.
Step 2Puree, and marinate the octopus
Put about 500g of octopus and 50g of pork fat in the blender and then puree it, put it in a bowl.
Puree and marinate octopus
Add 1/2 teaspoon pepper, 1 chili, 1 teaspoon soy sauce, finely chopped coriander, 4 teaspoons fried flour, 1 teaspoon oyster sauce, then mix well.
Divide the filling into equal parts (about 1 tbsp big) and then roll it up and flatten it out.
Step 3Dip powder
Put the above filling through the fried flour layer, the beaten egg, and then the fried dough layer.
Dip powder
Step 4Fried people
Put the pan on the stove, add cooking oil, wait until the oil is hot, then put the batter dipped in the frying pan until golden, then remove the plate. Put a layer of paper underneath to absorb the oil.
Fry the rolled fillings in the dough
Finished product
After all of the above efforts, you will have a plate of fried octopus cake, hot on the outside, with a tough octopus inside. If you eat this dish with chili sauce again, you will enjoy it forever.
Deep fried octopus cake
Some tips when cooking octopus cakes (Tips for choosing delicious octopus, ..)
How to choose fresh octopus
To choose good live octopus, pay attention to their flexibility . Choose the ones with high flexibility, move fast, don’t choose slow or lethargic eyes.
If you choose live octopus, you should choose the ones that are still flexible
In case you buy frozen octopus, then choose a natural gray-brown, the color is moderate, neither too dark nor too light.
If the octopus has just been frozen, it will have a bright, smooth, smooth white flesh, not swollen like octopus that has been frozen for a long time.
For frozen octopus, it is recommended to choose those with a moderate gray-brown color
How to prepare octopus clean and remove fishy effectively
Buy octopus after washing with water, you cut off the tentacles from the body and then cut the head of the octopus in half.
After cutting the head, you take out all the organs and then wash the octopus with salt and gently squeeze it with your hands to release all the remaining slime. Rinse one more time with clean water.
Reference: Octopus – How to cook & Delicious dishes from octopus
After removing all the organs, wash the octopus with salt and gently squeeze it with your hands to release any remaining slime.
Above is a guide on how to make octopus cakes that are both simple, delicious and attractive at home. Try making this dish and enjoy relaxing moments with your family or friends. Wish you are happy.
Thptlaihoa.edu.vn
In conclusion, making delicious fried octopus cakes is a culinary adventure worth undertaking. With careful preparation and the use of fresh ingredients, this dish can transform into a delightful and succulent treat that will surely impress your taste buds. Following the concise set of instructions provided, you will be equipped with the necessary knowledge to create these delectable delights with ease. Remember to be patient and exercise caution while handling the octopus, as it can be a challenging ingredient to work with. Experiment with different seasonings and dipping sauces to enhance the flavors to your liking. Whether you are preparing this dish for a special occasion or simply to satisfy your cravings, the effort put into making these fried octopus cakes will undoubtedly be worthwhile, leaving you and your guests indulging in a mouthwatering experience.
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