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Eggplant mixed with garlic and chili is a delectable dish that brings together the unique flavors of these ingredients with perfectly cooked rice. Whether you’re a fan of vegan cuisine or simply looking to incorporate more vegetables into your diet, this recipe is a wonderful option to consider. Not only is it incredibly easy to prepare, but it also promises to satisfy your taste buds with its delightful combination of textures and aromatic flavors. In this guide, we will walk you through the step-by-step process of creating this mouthwatering dish, ensuring that you can effortlessly recreate it in your own kitchen. So, let’s dive in and discover how to make eggplant mixed with garlic and chili served with delicious rice!
Prepare
10 MinutesProcessing
10 MinutesFor
2 – 3 people
Eggplant mixed with garlic and chili is a simple but extremely delicious dish, suitable for entertaining the whole family in cozy meals. With just a few steps of preparing and processing it yourself at home, you have an eggplant mixed with garlic and chili right away. Let’s learn the recipe with Thptlaihoa.edu.vn and start working right away.
Ingredients for making eggplant with garlic and chili
- 3 eggplant
- Chilli
- Lemon
- Garlic
- Roasted white sesame
- Spring onion
- Seasoning: Fish sauce, salt, pepper, sugar, chili sauce, sesame oil, soy sauce.
Good tip:
– To choose young soft eggplant, you should pay attention to buy those with smooth, shiny skin, uniform color and firm hand. Try pressing gently on the eggplant, if there is a mark on the eggplant skin, the eggplant is ripe. Do not buy eggplants with wrinkled skin, many bruises on the skin.
Ingredients for making eggplant with garlic and chili
How to make eggplant mixed with garlic and chili
Step 1Process materials
After choosing a fresh eggplant, prepare a bowl of water and add a little salt to it. Remove the stem, cut the eggplant into 3 parts and halve. In turn, soak the eggplant pieces in a bowl of salted water for about 5 minutes to remove the plastic in the eggplant and then rinse with clean water.
Crush and mince garlic, chop scallions and chili and mix ingredients in a bowl. Steam the pre-prepared eggplant, set aside when cooked.
Process materials
Step 2Make a sauce mixed with eggplant
Add 1 tablespoon of soy sauce, 1 teaspoon of salt, 1 tablespoon of fish sauce, 1 tablespoon of sugar, 1 tablespoon of chili sauce, 1 teaspoon of chili powder to the bowl of ingredients. Add sesame oil and continue to mix well. Continue to add 1 tablespoon of lemon juice to complete the mixing sauce.
Make eggplant sauce
Step 3Eggplant mixed with chili garlic sauce
Tear the cooked eggplant into long pieces lengthwise. Then put everything in a bowl of sauce, mix garlic and chili, and stir well until the eggplant soaks up the sauce.
Eggplant mixed with chili garlic sauce
Step 4Finished product
Add a little sesame on the surface of the eggplant mixed with garlic and chili and you can enjoy this extremely delicious and mouth-watering dish. Serve immediately or with rice.
Finished product
Enjoy
The eggplant is soft, fleshy, and the spicy chili garlic sauce is extremely attractive, not to be missed. This is definitely a dish that everyone in the family loves, nothing is more wonderful than enjoying eggplant mixed with garlic and chili with a cozy meal, isn’t it?
Enjoy
Just now is a recipe for eggplant mixed with garlic and chili that you can easily make yourself in the kitchen. Good luck and enjoy this dish to the fullest!
Choose to buy assorted eggplants for sale at Thptlaihoa.edu.vn to make this dish:
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In conclusion, making eggplant mixed with garlic and chili to serve with delicious rice is a quick and easy process that yields a delicious and flavorful dish. By following a few simple steps, anyone can create a mouthwatering meal that will impress friends and family. Whether you’re a beginner in the kitchen or an experienced cook, this recipe is sure to satisfy your taste buds. So go ahead and give it a try, and enjoy the delectable combination of tender eggplant, zesty garlic, and spicy chili with the comforting addition of flavorful rice.
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