You are viewing the article How to make steamed taro pig skin cake, soft and fragrant at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
If you’re a fan of authentic Chinese cuisine, then you might have come across the delectable dish known as steamed taro pig skin cake. This traditional delicacy is a delightful combination of soft taro, tender pig skin, and fragrant flavors that will leave you craving for more. While its preparation may seem intimidating at first, fear not! With the right techniques and ingredients, you too can create this delicious treat in your own kitchen. In this guide, we will explore the steps required to make steamed taro pig skin cake that is not only soft and moist but also bursting with irresistible aromas. So, whether you’re a seasoned chef or a beginner in the culinary world, get ready to immerse yourself in the world of flavors and discover the secrets to a perfect steamed taro pig skin cake!
Prepare
20 MinutesProcessing
60 MinutesFor
3-4 people
Pig skin cake is known as a folk cake that is loved by many people because of its soft, smooth dough with the scent of attractive pandan leaves. So, today, let’s go to the creative kitchen with Thptlaihoa.edu.vn to make a soft, fatty and fragrant steamed taro pork skin cake.
Ingredients for making taro pig skin cake
- 300g taro
- 400g tapioca flour
- 45g rice flour
- 45g glutinous rice flour
- 400g sugar
- 700ml coconut milk
- Pandan leaves, salt, cooking oil
Tips for choosing ingredients
– To choose to buy delicious taro, you should choose tubers of medium size, round, with rough skin, many antennae and soil clinging to the skin. You should choose potatoes with an opaque white inner layer and many purple veins.
– Tapioca flour should choose fine white powder with famous and reputable brands. When buying you need to clearly see information about ingredients, production date and expiry date.
Tips for choosing ingredients
How to make pork skin cake with taro
Step 1Process materials
Process materials
The taro you buy is peeled, cut into small pieces and steamed for about 30 minutes. Then, put all the taro into the bowl and proceed to mash. Pineapple leaves, you cut into small pieces and grind to get pineapple juice
Note: You should mash the potatoes while they are still hot, the potatoes will be easier to puree.
Step 2Mix cake batter
Mix cake batter
For taro powder, put in a bowl 400ml coconut milk, 200g sugar, 1/2 teaspoon salt, 150ml cold water, 200g tapioca starch, 25g rice flour, 25g glutinous rice flour and pureed taro. Stir the flour mixture well and then strain it through a sieve until the flour is smooth.
For pandan leaf powder , put in a bowl 300ml coconut milk, 200g sugar, 1/2 teaspoon salt, 200ml pandan juice, 200g tapioca flour, 20g rice flour, 20g glutinous flour. Then stir well and filter again through a sieve.
Step 3Steamed buns
Steamed buns
First, you need to brush cooking oil around the cake mold and then place it in a steaming steamer that is boiling. You proceed to pour a layer of pandan leaf powder (about 10ml of flour) into the mold and then steam for about 4 minutes . Then, you pour a layer of taro powder (about 10ml of flour) and steam for another 4 minutes. Repeat until you run out of dough.
Note: To prevent the cake from separating, you can use a toothpick to tattoo evenly on the surface of the cake, then pour the next layer.
Finished product
Taro pork skin cake
Taro pork skin cake is fragrant with pineapple leaves, soft cake mixed with moderate sweetness and characteristic fatty taste from taro, … All have created an attractive cake.
Thptlaihoa.edu.vn has sent you a recipe for soft, fatty and fragrant steamed taro pork skin cake. Make this dish right away for your family and loved ones to enjoy!
Buy cooking oil at Thptlaihoa.edu.vn
Thptlaihoa.edu.vn
In conclusion, making steamed taro pig skin cake soft and fragrant requires a few key steps and ingredients. By following the proper techniques, such as selecting the right taro and properly preparing the pig skin, you can achieve a flawless texture and delightful aroma in your cake. Additionally, incorporating seasonings like garlic, ginger, and white pepper further enhances the flavors of the dish. The use of a steaming method allows the ingredients to retain their moisture, resulting in a soft and tender cake. Lastly, serving the cake with a soy-based dipping sauce elevates the overall taste experience. With attention to detail and patience, anyone can create a truly delicious steamed taro pig skin cake that is both soft and fragrant.
Thank you for reading this post How to make steamed taro pig skin cake, soft and fragrant at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Traditional recipe for steamed taro pig skin cake
2. Tips for making the perfect steamed taro pig skin cake
3. How to achieve a soft texture in taro pig skin cake
4. Enhancing the fragrance of steamed taro pig skin cake
5. Step-by-step guide to making steamed taro pig skin cake
6. Best ingredients to use for a flavorful taro pig skin cake
7. Common mistakes to avoid when making taro pig skin cake
8. Different variations of steamed taro pig skin cake recipes
9. How to store and reheat leftover taro pig skin cake
10. Creative serving ideas for taro pig skin cake