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Are you feeling adventurous and want to try something completely out of the ordinary? Look no further! In this guide, we will explore the fascinating world of creating super strange and oh-so-easy mini strawberry roll cakes. These miniature desserts are a delightful twist on the traditional roll cake, filled with the luscious flavors of fresh strawberries. While they may seem unusual, making them is a breeze, even for those with limited baking experience. So, put on your apron, grab your ingredients, and let’s dive into the realm of making these wonderfully bizarre treats!
Ingredient
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2 tablespoons cake flour
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1 egg
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4 strawberries
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5 tablespoons sugar
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1 tablespoon cooking oil
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6 tablespoons whipped cream
See more: How to make a simple Buche de Noel Christmas tree cake
How to make a mini strawberry roll cake
Prepare the dough and bake the cake
First, you break the eggs into a bowl, add 1 tablespoon of sugar and then use a whisk to beat the mixture. Next, you pour the cake flour into the mix, add cooking oil and continue to mix.
Put a rectangular pan, high, about 18 x 13 cm on the stove, brush a little cooking oil on the pan, then pour the flour mixture into the pan, spread the batter evenly over the pan, then cover with foil. , fold the edges to keep the pan’s heat to help the cake cook evenly, more delicious.
Turn down the heat and bake for 5-6 minutes, the cake will be fully cooked.
Roll cake
Remove the cake from the pan, place the cake on a piece of cling film, wrap the cake with cling film, and wait for the cake to cool completely.
While waiting for the cake to cool, make the strawberry sauce, put 2 strawberries in a tight mesh basket, place a small bowl in the bottom of the mesh basket, use a spoon to mash the strawberries to get the juice.
Mix the strawberry juice with tbsp of sugar, then open the plastic wrap around the cake, brush this sauce on the surface of the cake, then brush the whipped cream on top of the sauce, cut into 2 pieces. The remaining strawberries are placed on top of whipped cream.
Roll the cake, wrap the wrap tightly around the cake roll, put the cake in the refrigerator for a few minutes, then take it out, remove the food wrap, and use a knife to cut the roll into bite-sized rolls.
Finished product
The little strawberry rolls are so beautiful, the taste is also great, try to make and experience the taste of the cake now!
See also: How to make Tiramisu with cookies
Hopefully with this recipe, you will easily create delicious strawberry rolls quickly to invite the whole family to enjoy anytime. If you want to share another roll cake experience, comment in the box below right away.
Good experience Thptlaihoa.edu.vn
In conclusion, creating a quirky and delectable dessert like a super strange and easy mini strawberry roll cake is a fun and simple way to impress your friends and family. By following a few straightforward steps, such as preparing a basic sponge cake batter, rolling it into a thin sheet, and filling it with fresh strawberries, you can achieve a unique and eye-catching dessert that will surely be a hit at any gathering. The key to success lies in letting your creativity run wild – whether it’s experimenting with unusual flavors or adding whimsical decorations to your cake. So go ahead, unleash your inner chef, and surprise everyone with your out-of-the-box culinary creation. Happy baking!
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