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Are you ready to dive into the world of sweet, indulgent treats? Look no further than the delectable world of greasy, delicious chocolate sticky rice cake. This heavenly dessert is a delight for chocolate lovers, combining the rich, velvety goodness of cocoa with the chewy texture of sticky rice. Whether you’re a seasoned chef or a novice in the kitchen, this guide will walk you through the steps to create a mouthwatering treat that will leave everyone begging for more. So, grab your apron and let’s get started on this incredible culinary adventure!
The weather will be cold but enjoying chocolate sticky rice cakes that are both flexible, fragrant and fatty, there is nothing better than that. However, not everyone knows how to make this cake. So don’t hesitate, you do not immediately refer to the recipe of delicious chocolate sticky rice cake shared right below.
Prepare
3 MinutesProcessing
25 – 30 minutesFor
2 – 3 people
Ingredients for making chocolate sticky rice cake
- 180g glutinous rice flour
- Sugar, Cocoa Powder, Salt
How to make chocolate sticky rice cake
Step 1Mix the flour
You put the glutinous rice flour into a bowl, then add the ingredients including: 10 tablespoons of sugar, 1 tablespoon of cocoa powder, 1 teaspoon of salt, then use a spoon to mix the ingredients.
Next, slowly add 12 tablespoons of hot water to the flour bowl and knead the dough with your hands to form a ball.
Step 2Steamed dough
You divide the dough into 3-4 blocks then put the dough into the steamer and steam until the dough is cooked. Steaming time is about 20 minutes.
Step 3Shape the cake
After the dough is cooked, take the dough out, then put the dough in a plastic bag and then knead the dough again.
Note : Before putting the cooked dough into a plastic bag, put a little cooking oil in the bag first, gently rub the bag so that the cooking oil sticks to the surface of the bag, this way the dough will not stick to the plastic bag.
When you have finished kneading the dough, take the dough out and put it in a square plastic box, spreading the dough to form a square.
Note : In order for the powder not to stick to the plastic box, you also spread a layer of plastic into the plastic box, then pour the powder in and spread the dough.
Then you put the cocoa powder into a sieve, then sift some cocoa powder on a flat surface, pour the cake powder in a plastic box and then sift another layer of cocoa powder on top of the dough.
Finally, use a knife to cut the dough into rectangles. When eating, use a stick to skewer the dough and dip it with chocolate jam.
Finished product
With just 3 simple steps, you have a special delicious chocolate sticky rice cake with a characteristic aroma and a slight bitterness of chocolate, just looking at it is enough to attract everyone.
On weekends, if you have free time, go to the kitchen to make chocolate sticky rice cakes for the whole family to enjoy! Surely everyone will love this dish. I wish you success in making chocolate sticky rice cake.
Thptlaihoa.edu.vn
In conclusion, making a delicious greasy, chocolate sticky rice cake is a delightful and indulgent treat that can be enjoyed by people of all ages. By following a few simple steps, you can create a rich, gooey, and irresistibly chocolaty dessert to satisfy your sweet cravings. From properly cooking the sticky rice to infusing it with a luscious chocolate flavor, this dessert is a perfect combination of chewiness, sweetness, and decadence. By experimenting with different toppings and garnishes, you can elevate this cake to a whole new level of deliciousness. So, if you’re looking to impress your loved ones or treat yourself to something special, don’t hesitate to try out this recipe and enjoy the delectable outcome.
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