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Mangoes, with their juicy and fragrant flesh, are one of nature’s greatest gifts to our taste buds. Combining their natural sweetness with a tangy twist, a sweet and sour mango salad is a delightful fusion of flavors that will transport your palate to a tropical paradise. Easy to make yet undeniably delicious, this salad is the perfect accompaniment to a summer meal or a refreshing standalone dish. In this guide, we will delve into the art of crafting a simple yet mouthwatering sweet and sour mango salad, bringing forth a burst of tropical flavors that are guaranteed to impress your family and friends. So, let’s dive in and uncover the secrets to making this irresistible salad that will leave you craving for more.
Ingredients for a serving of 2 people
How to make mango salad
Step 1Make water mix
Put the ingredients: salt, pepper, chili, vinegar, lemon juice, orange juice, olive oil in a glass jar and shake well to form a delicious mix.
Step 2Prep the main ingredients
Peel the mango and cut it into bite-sized pieces. Do the same with butter.
Vegetables are washed, drained.
Onion peeled, chopped, soaked for 10 minutes in warm water mixed with a little salt and lemon juice to reduce pungent and then drained.
Step 3Mix vegetables and ingredients
Pour 1/2 part of the sweet and sour mix made in step 1 into the raw vegetables and mix well in a large bowl and leave for 10 minutes for the vegetables to infuse the flavor of the mix.
When using, pour the avocado and mango cut into the bowl of vegetables and add the water as you like, do not mix first and then use it later because this will lose the fresh taste of the salad.
Finished product
So the sweet and sour mango salad is done! Thptlaihoa.edu.vn wishes you and your family a good day and don’t forget to add vegetables to your family’s meals. You can replace regular lettuce with romaine lettuce for a more delicious and attractive dish!
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In conclusion, making a simple yet delicious sweet and sour mango salad is a delightful and refreshing way to incorporate the tropical flavors of mango into a light and healthy dish. By following the steps outlined, from selecting the perfect mango to balancing the sweet and sour flavors, anyone can create a stunning salad that is sure to impress. The combination of the juicy, sweet mango, tangy lime dressing, and crunchy vegetables creates a harmonious explosion of flavors and textures in each bite. Whether enjoyed as a side dish or as a main course, this salad is versatile and can be customized to individual preferences. With just a few ingredients and minimal effort, anyone can master the art of making a sweet and sour mango salad that is both simple and delicious.
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